Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh

Food Control

Volumn 25, Issue 1, 2012, Pages 265-269

  Li, Li ^a   Jiang, Gaiqing ^a   Liu, Congyun ^b   Liang, Hongwu ^a,c   Sun, Dali ^a   Li, Wei ^a  

^a INSTITUTE OF ZOOLOGY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Clothianidin; Dissipation; Distribution; Soil; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 81055137684     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.046     Document Type: Article

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