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Volumn 181, Issue , 2018, Pages 317-326

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

Author keywords

ABTS+*; Ascorbic acid; Edible films; FRAP; Oxidized potato starch; Sodium ascorbate

Indexed keywords

ANTIOXIDANTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ORGANIC ACIDS; OXIDATION; STARCH; X RAY DIFFRACTION;

EID: 85032388265     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.10.063     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.