Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch

LWT

Volumn 89, Issue , 2018, Pages 104-109

  Engelhardt, Tekla ^a   Szakmár, Katalin ^a   Kiskó, Gabriella ^a   Mohácsi Farkas, Csilla ^a   Reichart, Olivér ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Microtest Ltd   (Hungary)

Author keywords

Bacteriocin; Lactobacillus plantarum; Listeria monocytogenes; Mathematical model; Redox potential

Indexed keywords

BACILLI; LISTERIA; MATHEMATICAL MODELS; REDOX REACTIONS; REGRESSION ANALYSIS; SODIUM CHLORIDE; TEMPERATURE;

BACTERIOCIN PRODUCTION; BACTERIOCINS; INHIBITION ACTIVITY; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; LOGARITHMIC GROWTH; MULTIPLE REGRESSION MODEL; REDOX POTENTIALS;

LOW TEMPERATURE PRODUCTION;

EID: 85032201004     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.027     Document Type: Article

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