Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions

Microbiology

Volumn 149, Issue 4, 2003, Pages 1073-1082

  Neysens, Patricia ^a   Messens, Winy ^a   Gevers, Dirk ^b   Swings, Jean ^b   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; MALTOSE; SODIUM CHLORIDE;

BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM COLONY; CELL ELONGATION; CELL SHAPE; CELL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON MICROSCOPY; FERMENTED PRODUCT; GROWTH CURVE; LACTOBACILLUS AMYLOVORUS; LOW TEMPERATURE; MICROORGANISM; NONHUMAN; PH; PRIORITY JOURNAL; REVIEW; SPECIES CULTIVATION; STRESS; SUGAR INTAKE; TEMPERATURE SENSITIVITY;

BACTERIAL TYPING TECHNIQUES; BACTERIOCINS; BIOMASS; BREAD; CULTURE MEDIA; DNA, BACTERIAL; FERMENTATION; FRUCTOSE; HEAT-SHOCK RESPONSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LACTOBACILLUS ACIDOPHILUS; MALTOSE; MODELS, BIOLOGICAL; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; POSIBACTERIA;

EID: 0038366746     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.25880-0     Document Type: Review

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