Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation

LWT

Volumn 64, Issue 2, 2015, Pages 586-592

  Winkelströter, Lizziane Kretli ^a   Tulini, Fabrício Luiz ^a   De Martinis, Elaine C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Biofilms; Lactobacillus paraplantarum; Listeria monocytogenes

Indexed keywords

BIOFILMS; DAIRIES; DISEASES; DNA SEQUENCES; ELECTROPHORESIS; FLUORESCENCE MICROSCOPY; GENE ENCODING; LACTIC ACID; LISTERIA; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; FLUORESCENCE IN SITU HYBRIDIZATION; HETEROGENOUS STRUCTURE; LACTOBACILLUS PARAPLANTARUM; LISTERIA MONOCYTOGENES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TECHNOLOGICAL PROPERTIES;

POLYMERASE CHAIN REACTION;

EID: 84944325969     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.014     Document Type: Article

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