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International Journal of Food Microbiology

Volumn 114, Issue 2, 2007, Pages 143-148

Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination

(5) Reichart, O a Szakmar K b Jozwiak, A a Felfoldi J c Baranyai, L c

a SZENT ISTVÁN UNIVERSITY (Hungary)

b Microtest Ltd (Hungary)

c Institute of Data Analytics and Information Systems (Hungary)

Author keywords

Calibration curve; Detection time; Redox potential measurement; Validation

Indexed keywords

ACINETOBACTER LWOFFII; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; CITROBACTER FREUNDII; COLIFORM BACTERIUM; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA OXYTOCA; MEMBRANE POTENTIAL; NONHUMAN; OXIDATION REDUCTION REACTION; PSEUDOMONAS FLUORESCENS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS);

EID: 33847375913 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijfoodmicro.2006.08.016 Document Type: Article

Times cited : (44)

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