Blood orange anthocyanins in fruit beverages: How the commercial shelf life reflects the quality parameter

Beverages

Volumn 1, Issue 2, 2015, Pages 82-94

  Scordino, Monica ^a   Sabatino, Leonardo ^a   Lazzaro, Francesco ^a   Borzì, Marco Antonio ^a   Gargano, Maria ^a   Traulo, Pasqualino ^a   Gagliano, Giacomo ^a  

^a Ministry of Agriculture and Forestry   (Italy)

Author keywords

Citrus; Cyanidin 3 glucoside; HPLC PDA MS; Red orange; Soft drink

Indexed keywords

EID: 85031739012     PISSN: None     EISSN: 23065710     Source Type: Journal    
DOI: 10.3390/beverages1020082     Document Type: Article

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