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Volumn 892, Issue , 2011, Pages 389-394

Geographical origin assessment of orange juices by comparison of free aminoacids distribution

Author keywords

Arginine; Markers; Proline; Sicilian oranges; Traceability

Indexed keywords

CITRUS;

EID: 80053213777     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2011.892.48     Document Type: Conference Paper
Times cited : (5)

References (12)
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    • Martin, G.J. and Martin, G.G. 1995. NMR and MS stable isotope studies of fruit juice adulteration. p.1-27. In: S. Nagy, J.A. Attaway and M.E. Rhodes (eds.), Adulteration of Fruit Juices and Beverages. Dekker, New York.
    • (1995) Adulteration of Fruit Juices and Beverages , pp. 1-27
    • Martin, G.J.1    Martin, G.G.2
  • 7
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    • Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
    • Mouly, P.P., Gaydou, E.M. and Auffrey, A. 1998. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. J. Chromatography A 800:171.
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    • Mouly, P.P., Gaydou, E.M. and Corsetti, J. 1999. Determination of the geographical origin of Valencia orange juice using carotenoid liquid chromatographic profiles. Journal of Chromatography A 844:149-159. (Pubitemid 29257924)
    • (1999) Journal of Chromatography A , vol.844 , Issue.1-2 , pp. 149-159
    • Mouly, P.P.1    Gaydou, E.M.2    Corsetti, J.3
  • 9
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    • Optimization of analytical methods for origin assessment of orange juices. II. Determination of the amino acid composition
    • Naulet, N., Tesson, P., Bouler, N. and Martin, G.J. 1997. Optimization of analytical method for origin assessment of orange juices. II. Determination of the amino acid composition. Analusis 25:42-47. (Pubitemid 27370827)
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  • 12
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    • Stable isotope ration determination and its combination with conventional analyses (RSK-values) for fruit juice authenticity control
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    • Rossmann, A., Rieth, W. and Schmidt, H.L. 1995. Stable isotope ration determination and its combination with conventional analyses (RSK-values) for fruit juice authenticity control. p.28-40. In: S. Nagy, J.A. Attaway and M.E. Rhodes (eds.), Adulteration of Fruit Juices and Beverages. Dekker, New York.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.