HPLC-PDA/ESI-MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: A quality control case study

European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 275-280

  Scordino, Monica ^a   Sabatino, Leonardo ^a   Traulo, Pasqualino ^a   Gargano, Maria ^a   Pantó, Valentina ^a   Gagliano, Giacomo ^a  

^a Ministero delle politiche agricole alimentari e forestali   (Italy)

Author keywords

Citrus juices; Genuine juices; Mass spectrometry; PMF; Quality control

Indexed keywords

AGRICULTURAL ROBOTS; CHROMATOGRAPHIC ANALYSIS; CITRUS FRUITS; FLAVONOIDS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY ASSURANCE;

CITRUS JUICES; FORESTRY POLICY; GENUINE JUICES; JUICE EXTRACTION; POLYMETHOXYLATED FLAVONE; POLYMETHOXYLATED FLAVONE (PMFS); QUALITY REQUIREMENTS; REGULATORY FRAMEWORKS;

QUALITY CONTROL;

CITRUS;

EID: 78751706264     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1386-4     Document Type: Article

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