Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

Public Health Nutrition

Volumn 16, Issue 11, 2013, Pages 1937-1943

  Lin, Biing Hwan ^a   Wendt, Minh ^b   Guthrie, Joanne F ^a  

^a ECONOMIC RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

Author keywords

Nutrient intake; Vegetable consumption

Indexed keywords

SODIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; DIET; DIETARY FIBER; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; HUMAN; MALE; MIDDLE AGED; NUTRITION; POTATO; PRESCHOOL CHILD; TOMATO; UNITED STATES; VEGETABLE; YOUNG ADULT; ADMINISTRATION AND DOSAGE;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD HANDLING; FOOD SERVICES; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; NUTRITION SURVEYS; SODIUM; SOLANUM TUBEROSUM; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 84885580317     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001602     Document Type: Article

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