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Volumn 145, Issue 5, 2015, Pages 960-968

Higher intake of fruit, but not vegetables or fiber, at baseline is associated with lower risk of becoming overweight or obese inmiddle-aged and older women of normal BMI at baseline

Author keywords

Dietary fiber; Epidemiology; Fruits; Obesity; Overweight; Vegetables

Indexed keywords

MULTIVITAMIN;

EID: 84929484493     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.199158     Document Type: Article
Times cited : (62)

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