Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 204-211

  Zhou, Mingyong ^a   Hu, Qiaobin ^a   Wang, Taoran ^a   Xue, Jingyi ^a   Luo, Yangchao ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Chitosan; Curcumin; Egg yolk; Encapsulation; High density lipoprotein

Indexed keywords

EID: 85031330217     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.09.035     Document Type: Article

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