Egg yolk: Structures, functionalities and processes

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2871-2880

  Anton, Marc ^a  

^a INRA   (France)

Author keywords

Egg yolk; Emulsions; Multi scale structures; Processes

Indexed keywords

EID: 84881024196     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6247     Document Type: Review

References (50)

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