The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia

Flavour and Fragrance Journal

Volumn 22, Issue 6, 2007, Pages 512-520

  Bursac D ^a   Vahcic N ^a   Levaj, B ^a   Dragovic Uzelac V ^a   Bisko A ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Institute of Pomology   (Croatia)

Author keywords

Jam; PCA; Pur e; Sensory evaluation; Strawberry

Indexed keywords

CHARACTERIZATION; CHEMICAL ANALYSIS; MATHEMATICAL MODELS; ODORS; PRINCIPAL COMPONENT ANALYSIS;

MULTIVARIATE MODELLING; QUANTITATIVE DESCRIPTIVE ANALYSIS; SENSORY ANALYSIS; SENSORY EVALUATION;

FRUITS;

ARTICLE; CONTROLLED STUDY; CROATIA; CROP PRODUCTION; CULTIVAR; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; MULTIVARIATE ANALYSIS; NUTRITIONAL VALUE; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 36448992998     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1833     Document Type: Article

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