Strawberry jams: Influence of different pectins on colour and textural properties

Czech Journal of Food Sciences

Volumn 27, Issue 1, 2009, Pages 20-28

  Kopjar, Mirela ^a   Piližota, Vlasta ^a   Tiban, Nela Nedić ^a   Šubarić, Drago ^a   Babić, Jurislav ^a   Ačkar, Durdica ^a   Sajdl, Maja ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Anthocyanins; Low calorie strawberry jam; Pectin; Strawberry jam; Texture

Indexed keywords

FRAGARIA X ANANASSA;

EID: 62949198803     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/95/2008-cjfs     Document Type: Article

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