Effect of aronia berry honey syrup used for sweetening jams on their quality

Nahrung - Food

Volumn 45, Issue 4, 2001, Pages 273-279

  Kmiecik, W ^b   Lisiewska, Zofia ^a   Jaworska, G ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARONIA; FRAGARIA X ANANASSA; PRUNUS CERASUS; RUBUS GLAUCUS; VACCINIUM MYRTILLUS;

SUCROSE; SWEETENING AGENT;

ARTICLE; COLOR; FOOD HANDLING; FRUIT; HONEY; METHODOLOGY; ODOR; QUALITY CONTROL; STANDARD; TASTE;

COLOR; FOOD HANDLING; FRUIT; HONEY; ODORS; QUALITY CONTROL; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 0041866798     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010801)45:4<273::AID-FOOD273>3.0.CO;2-F     Document Type: Article

References (16)

1. Viberg, U., G. Ekstrom, K. Fredlund, R. E. Oste and I. Sjoholm, Int. J. Food Sci. Nutr. 48 (1979) 57-66.
2. Skowronek W., H. Rybak-Chmielewska, T. Szczçsna and A. Pidek, Pszczelnicze Zeszyty Naukowe 38 (1994) 75-83.
3. White, J. W. Jr., Am. Bee J. 132 (1992) 738-743.
4. Yilmaz, H., and Ö. J. Küfrevioglu, J. Fac. Sci. Ser A. 17 (1994) 39-43.
5. Curyto, J., Pszczelnicze Zeszyty Naukowe 17 (1973) 159-175.
6. Gałuszka, H., and K. Czekońska, Pszczelnicze Zeszyty Naukowe 29 (1985) 125-132.
7. Rosenblat, G., S. Angonnet, A. Goroshit, M. Tabak and I. Neeman, International Conference on Bee Products: Properties, Applications and Apitherapy, pp. 42. Tel-Aviv 1996.
8. Yaniv, Z., International Conference on Bee Products: Properties, Applications and Apitherapy, pp. 39. Tel-Aviv 1996.
9. Official Methods of Analysis of the AOAC. Ed. by S. Williams, AOAC, Arlington 1984.
10. ISO/6557/2, Fruits, vegetables and derived products. Determination of ascorbic acid content - Part 2: Routine methods. ISO 1984.
11. Lopez-Andreu, F. J., R. M. Esteban, E. Molla and O. Carpena, Anal. Edaf. Agrobiol. 47 (1988) 1191-1198.
12. Fuleki, T., and F. J. Fracis, J. Food Sci. 33 (1968) 72-77.
13. Kmiecik, W., G. Jaworska and A. Budnik, Roczn. PZH 46 (1995) 135-143.
14. Souci, S. W., W. Fachmann and H. Kraut, Food Composition and Nutrition Tables 1989/1990, Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 1989.
15. Garcia-Viguera, C., P. Zafrilla, F. Artés, F. Romero, P. Abellán and F. A. Tomás-Barberán, J. Sci. Food Agric. 78 (1998) 565-573.
16. Preston, M. B., D. A. Smith and S. L. Cuppett, JFT Annual Meeting, pp. 84. Anaheim, USA, 1995.