Extraction and physicochemical characterization of rye β-glucan and effects of barium on polysaccharide molecular weight

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 174-181

  Brummer, Yolanda ^a   Jones, Sandra ^a,b   Tosh, Susan M ^a   Wood, Peter J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BARIUM COMPOUNDS; MOLECULAR WEIGHT; NON NEWTONIAN FLOW; SHEAR FLOW; SHEAR THINNING;

ANALYTICAL VARIABILITY; ARABINOXYLANS; DEGREE OF DEPOLYMERIZATION; GLUCANS; GUAR GALACTOMANNAN; HIGH MOLECULAR WEIGHT; OAT BRAN; PHYSICO-CHEMICAL CHARACTERIZATION; STRUCTURAL UNIT; XYLOGLUCANS;

BARIUM;

CYAMOPSIS TETRAGONOLOBA; DETARIUM; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 42349115905     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0174     Document Type: Article

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