Microalgae, old sustainable food and fashion nutraceuticals

Microbial Biotechnology

Volumn 10, Issue 5, 2017, Pages 1017-1024

  García, José L ^a,b   de Vicente, Marta ^a   Galán, Beatriz ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b Universitat de València and Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; CAROTENOID; CRYPTOXANTHIN; EXOPOLYSACCHARIDE; PHYCOBILIPROTEIN; POLYUNSATURATED FATTY ACID;

ALLERGIC ENCEPHALOMYELITIS; ALZHEIMER DISEASE; AMYOTROPHIC LATERAL SCLEROSIS; APHANOTHECA SACRUM; AQUACULTURE; ARTHROSPIRA; ARTHROSPIRA MAXIMA; ARTHROSPIRA PLATENSIS; BIOENGINEERING; BREAST CANCER; CARDIOVASCULAR DISEASE; CHAETOCEROS; CYANOBACTERIUM; FOOD INDUSTRY; FUNGAL BIOMASS; HUMAN; ISOCHRYSIS; LIMIT OF QUANTITATION; MACULAR DEGENERATION; NANNOCHLOROPSIS; NONHUMAN; NOSTOC; NOSTOC COMMUNE; NOSTOC FLAGELLIFORME; NOSTOC PUNCTIFORME; NOTE; OEDOGONIUM; PARKINSON DISEASE; PAVLOVA; PHAEODACTYLUM; PHOTOBIOREACTOR; PROTEIN DEGRADATION; RHEUMATOID ARTHRITIS; SKELETONEMA; SPIROGYRA; SYNTHESIS; TETRASELMIS; THALASSIOSIRA; TREND STUDY; ANALYSIS; ANIMAL; BIOTECHNOLOGY; CHEMISTRY; DIETARY SUPPLEMENT; GROWTH, DEVELOPMENT AND AGING; MICROALGA; NUTRITIONAL VALUE;

ANIMALS; BIOTECHNOLOGY; DIETARY SUPPLEMENTS; HUMANS; MICROALGAE; NUTRITIVE VALUE;

EID: 85029694841     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12800     Document Type: Note

References (46)

1. Adarme-Vega, T.C., Thomas-Hall, S.R., and Schenk, P.M. (2014) Towards sustainable sources for omega-3 fatty acids production. Curr Opin Biotechnol 26: 14–18.
2. Bagchi, D., and Nair, S. (2017) Developing New Functional Food and Nutraceutical Products. San Diego, CA: Academic Press.
3. Begum, H., Yusoff, F.M., Banerjee, S., Khatoon, H., and Shariff, M. (2016) Availability and utilization of pigments from microalgae. Crit Rev Food Sci Nutr 56: 2209–2222.
4. Bilal, M., Rasheed, T., Ahmed, I., and Iqbal, H.M.N. (2017) High-value compounds from microalgae with industrial exploitability – a review. Front Biosci (Schol Ed) 9: 319–342.
5. Bishop, W.M., and Zubeck, H.M. (2012) Evaluation of microalgae for use as nutraceuticals and nutritional supplements. J Nutr Food Sci 2: 147.
6. Bleakley, S. and Hayes, M. (2017) Algal proteins: extraction, application, and challenges concerning production. Foods 6: pii:E33.
7. Chew, K.W., Yap, J.Y., Show, P.L., Suan, N.H., Juan, J.C., Ling, T.C., et al. (2017) Microalgae biorefinery: high value products perspectives. Bioresour Technol 229: 53–62.
8. Delattre, C., Pierre, G., Laroche, C., and Michaud, P. (2016) Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides. Biotechnol Adv 34: 1159–1179.
9. Doron, L., Segal, N., and Shapira, M. (2016) Transgene expression in microalgae-From tools to applications. Front Plant Sci 7: 505.
10. Enzing, C., Ploeg, M., Barbosa, M. and Sijtsma, L. (2014) JRC Scientific and Policy Reports: Microalgae-based products for the food and feed sector: an outlook for Europe. Institute for Prospective Technological Studies. (eds Vigani, M., Parisi, C., Cerezo, E. R.). Joint Research Centre. European Commission.
11. FAO (2011) A review on culture, production and use of spirulina as food for humans and feeds for domestic animals. (eds Habib, M. A. B., Parvin, M., Huntington, T. C. and Hasan, M. R.) FAO Fisheries and Aquaculture Circular. No. 1034.
12. Gantar, M., and Svirčev, Z. (2008) Microalgae and cyanobacteria: food for thought. J Phycol 44: 260–268.
13. Gimpel, J.A., Henríquez, V., and Mayfield, S.P. (2015) In metabolic engineering of eukaryotic microalgae: potential and challenges come with great diversity. Front Microbiol 6: 1376.
14. Glemser, M., Heining, M., Schmidt, J., Becker, A., Garbe, D., Buchholz, R., et al. (2016) Application of light-emitting diodes (LEDs) in cultivation of phototrophic microalgae: current state and perspectives. Appl Microbiol Biotechnol 100: 1077–1088.
15. Gouveia, L., Batista, A.P., Sousa, I., Raymundo, A. and Bandarra, N.M. (2008) Microalgae in novel food products. Food Chemistry Research Developments (ed. Papadopoulos, K. N.), Chapter 2. Nova Science Publishers, Inc.
16. Grobbelaar, J. (2003) Quality control and assurance: crucial for the sustainability of the applied phycology industry. J Appl Phycol 15: 209–215.
17. Guarnieri, M.T., and Pienkos, P.T. (2015) Algal omics: unlocking bioproduct diversity in algae cell factories. Photosynth Res 123: 255–263.
18. Gudmundsson, S., and Nogales, J. (2015) Cyanobacteria as photosynthetic biocatalysts: a systems biology perspective. Mol BioSyst 11: 60–70.
19. Gupta, P.L., Lee, S.M., and Choi, H.J. (2015) A mini review: photobioreactors for large scale algal cultivation. World J Microbiol Biotechnol 31: 1409–1417.
20. Hamilton, M.L., Powers, S., Napier, J.A. and Sayanova, O. (2016) Heterotrophic production of omega-3 long-chain polyunsaturated fatty acids by trophically converted marine diatom Phaeodactylum tricornutum. Mar Drugs 14, pii:E53.
21. Havlik, I., Scheper, T., and Reardon, K.F. (2016) Monitoring of microalgal processes. Adv Biochem Eng Biotechnol 153: 89–142.
22. Henríquez, V., Escobar, C., Galarza, J. and Gimpel, J. (2016) Carotenoids in microalgae. Subcell Biochem 79: 219–237.
23. Liu, J., and Chen, F. (2016) Biology and industrial applications of Chlorella: advances and prospects. Adv Biochem Eng Biotechnol 153: 1–35.
24. Liu, L., Pohnert, G. and Wei, D. (2016) Extracellular metabolites from industrial microalgae and their biotechnological potential. Mar Drugs 14: pii:E191.
25. Luo, X., Su, P., and Zhang, W. (2015) Advances in microalgae-derived phytosterols for functional food and pharmaceutical applications. Mar Drugs 13: 4231–4254.
26. de Morais, M.G., da Silva Vaz, B., de Morais, E.G., and Vieira Costa, J.A. (2015) Biologically active metabolites synthesized by microalgae. Biomed Res Int 2015: 835761.
27. Nakashima, Y., Ohsawa, I., Konishi, F., Hasegawa, T., Kumamoto, S., Suzuki, Y., et al. (2009) Preventive effects of Chlorella on cognitive decline in age-dependent dementia model mice. Neurosci Lett 464: 193–198.
28. Nicoletti, M. (2016) Microalgae nutraceuticals. Foods 5, pii:E54.
29. Nymark, M., Sharma, A.K., Sparstad, T., Bones, A.M., and Winge, P. (2016) A CRISPR/Cas9 system adapted for gene editing in marine algae. Sci Rep 6: 24951.
30. Odjadjare, E.C., Mutanda, T., and Olaniran, A.O. (2017) Potential biotechnological application of microalgae: a critical review. Crit Rev Biotechnol 37: 37–52.
31. Pereira, H., Barreira, L., Figueiredo, F., Custódio, L., Vizetto-Duarte, C., Polo, C., et al. (2012) Polyunsaturated fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications. Mar Drugs 10: 1920–1935.
32. Plaza, M., Santoyo, S., Jaime, L., Reina, G.G., Herrero, M., Senorans, F.J., and Ibáñez, E. (2010) Screening for bioactive compounds from algae. J Pharm Biomed Anal 51: 450–455.
33. PriceWaterhouse&Coopers (2009). Leveraging growth in the emerging functional foods industry: Trends and market opportunities. Functional Foods Reports pp 1–22. http://www.pwc.com/us/en/deals/publications/assets/functional-foods.pdf
34. Reijnders, M.J., van Heck, R.G., Lam, C.M., Scaife, M.A., dos Santos, V.A., Smith, A.G., et al. (2014) Green genes: bioinformatics and systems-biology innovations drive algal biotechnology. Trends Biotechnol 32: 617–626.
35. Sonani, R.R., Rastogi, R.P., Patel, R., and Madamwar, D. (2016) Recent advances in production, purification and applications of phycobiliproteins. World J Biol Chem 7: 100–109.
36. Sun, Y., Huang, Y., Liao, Q., Fu, Q., and Zhu, X. (2016) Enhancement of microalgae production by embedding hollow light guides to a flat-plate photobioreactor. Bioresour Technol 207: 31–38.
37. Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M.J., Sijtsma, L., Ploeg, M. and Enzing, C. (2015) Food and feed products from micro-algae: market opportunities and challenges for the EU. Trends Food Sci Technol 42, 81e92.
38. Wang, B., Lan, C.Q., and Horsman, M. (2012) Closed photobioreactors for production of microalgal biomasses. Biotechnol Adv 30: 904–912.
39. Wang, C., Kim, J.H., and Kim, S.W. (2014) Synthetic biology and metabolic engineering for marine carotenoids: new opportunities and future prospects. Mar Drugs 12: 4810–4832.
40. Wang, Q., Lu, Y., Xin, Y., Wei, L., Huang, S., and Xu, J. (2016) Genome editing of model oleaginous microalgae Nannochloropsis spp. by CRISPR/Cas9. Plant J 88: 1071–1081.
41. Wells, M.L., Potin, P., Craigie, J.S., Raven, J.A., Merchant, S.S., Helliwell, K.E., et al. (2017) Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol 29: 949–982.
42. Xiao, R., and Zheng, Y. (2016) Overview of microalgal extracellular polymeric substances (EPS) and their applications. Biotechnol Adv 34: 1225–1244.
43. Xu, L., Weathers, P.J., Xiong, X.-R., and Liu, C.-Z. (2009) Microalgal bioreactors: challenges and opportunities. Eng Life Sci 9: 178–189.
44. Yaakob, Z., Ali, E., Zainal, A., Mohamad, M., and Takriff, M.S. (2014) An overview: biomolecules from microalgae for animal feed and aquaculture. J Biol Res (Thessalon) 21: 6.
45. Yan, N., Fan, C., Chen, Y. and Hu, Z. (2016) The potential for microalgae as bioreactors to produce pharmaceuticals. Int J Mol Sci 17: pii:E962.
46. Zeriouh, O., Reinoso-Moreno, J.V., López-Rosales, L., Cerón-García, M.D.C., Sánchez-Mirón, A., García-Camacho, F., et al. (2017) Biofouling in photobioreactors for marine microalgae. Crit Rev Biotechnol 20: 1–18.