Towards sustainable sources for omega-3 fatty acids production

Current Opinion in Biotechnology

Volumn 26, Issue , 2014, Pages 14-18

  Adarme Vega, T Catalina ^a   Thomas Hall, Skye R ^a   Schenk, Peer M ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EICOSAPENTAENOIC ACID; FURTHER DEVELOPMENT; GENETICALLY MODIFIED FOOD; HUMAN CONSUMPTION; LAND-BASED SOURCES; MARINE MICROALGAE; OMEGA-3-FATTY ACIDS; RECENT RESEARCHES;

ALGAE; FATTY ACIDS; FISH; MICROORGANISMS; POLYUNSATURATED FATTY ACIDS;

GENETICALLY MODIFIED PLANTS;

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; NUTRACEUTICAL; OMEGA 3 FATTY ACID;

AQUACULTURE; BIOENGINEERING; BIOTECHNOLOGICAL PRODUCTION; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FATTY ACID SYNTHESIS; FISH; FISH STOCK; FOOD AVAILABILITY; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD INTAKE; GENETICALLY MODIFIED FOOD; HYDROPONICS; KRILL; MARKETING; MICROALGA; MICROALGA LIKE PROTIST; NONHUMAN; PACKAGING; PRIORITY JOURNAL; PROTIST; REVIEW; SUSTAINABLE DEVELOPMENT;

ANIMALS; AQUACULTURE; CONSERVATION OF NATURAL RESOURCES; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EUPHAUSIACEA; FATTY ACIDS, OMEGA-3; FUNCTIONAL FOOD; HUMANS; MICROALGAE; PLANTS, GENETICALLY MODIFIED;

EID: 84883517905     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.08.003     Document Type: Review

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