Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Cichosz, Grazyna ^a   Aljewicz, Marek ^a   Nalepa, Beata ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Cheese; Cheese like products; Lactobacillus rhamnosus; Milk fat substitute; Probiotic; Viability

Indexed keywords

MILK PROTEIN; PROBIOTIC AGENT; WHEY PROTEIN;

CHEESE; CLASSIFICATION; DAIRY PRODUCT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGY; NETHERLANDS; SPECIES DIFFERENCE; SWITZERLAND;

CHEESE; DAIRY PRODUCTS; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS RHAMNOSUS; MILK PROTEINS; NETHERLANDS; PROBIOTICS; SPECIES SPECIFICITY; SWITZERLAND;

EID: 84901999830     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12458     Document Type: Article

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