Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets

Trends in Plant Science

Volumn 22, Issue 10, 2017, Pages 842-856

  Dwivedi, Sangam L ^a   Lammerts van Bueren, Edith T ^b,c   Ceccarelli, Salvatore ^d   Grando, Stefania ^a   Upadhyaya, Hari D ^a   Ortiz, Rodomiro ^e  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^b LOUIS BOLK INSTITUTE   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d Rete Semi Rurali   (Italy)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

agro ecosystems; biodiversity; carbon footprints; cropping system; diet gene interaction; dietary diversity; evolutionary participatory plant breeding; resource use efficient crops

Indexed keywords

FERTILIZER; PESTICIDE;

AGRICULTURE; BIODIVERSITY; CATERING SERVICE; CLIMATE CHANGE; CROP; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; HEALTHY DIET; PROCEDURES; SOIL;

AGRICULTURE; BIODIVERSITY; CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; FERTILIZERS; FOOD INDUSTRY; FOOD SUPPLY; HEALTHY DIET; PESTICIDES; SOIL;

EID: 85029183626     PISSN: 13601385     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tplants.2017.06.011     Document Type: Review

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