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Volumn 8, Issue 10, 2011, Pages

The effect of chromosome 9p21 variants on cardiovascular disease may be modified by dietary intake: Evidence from a case/control and a prospective study

Author keywords

[No Author keywords available]

Indexed keywords

ALLELE; ARAB; ARTICLE; BERRY; CARDIOVASCULAR RISK; CHINESE; CHROMOSOME 9P; CHROMOSOME VARIANT; COOKED VEGETABLE; DEEP FRIED FOOD; DIETARY INTAKE; ENVIRONMENTAL FACTOR; ETHNIC GROUP; ETHNICITY; EUROPEAN; FOOD; FOOD INTAKE; FRUIT; GENE FREQUENCY; GENE INTERACTION; GENETIC RISK; GENOTYPE; GRAIN; HEART INFARCTION; HISPANIC; HUMAN; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MEAT; PHYSICAL ACTIVITY; POULTRY; RAW FOOD; RAW VEGETABLE; RISK ALLELE; SALTY FOOD; SCORING SYSTEM; SINGLE NUCLEOTIDE POLYMORPHISM; SMOKING; SOUTH ASIAN; VEGETABLE; AGED; CASE CONTROL STUDY; CHROMOSOME 9; DIET; DIET THERAPY; DRUG EFFECT; ENVIRONMENT; FEMALE; GENETIC ASSOCIATION; GENETICS; GENOTYPE ENVIRONMENT INTERACTION; MALE; MIDDLE AGED; PROSPECTIVE STUDY; RISK; RISK FACTOR;

EID: 80055063475     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1001106     Document Type: Article
Times cited : (84)

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