Food: An underground revolution

Nature

Volumn 466, Issue 7306, 2010, Pages 552-553

  Gewin, Virginia ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL RESEARCH; AGRICULTURAL TECHNOLOGY; ALTERNATIVE AGRICULTURE; CROP YIELD; FOOD PRODUCTION; FOOD SECURITY; GREEN REVOLUTION; PLANT BREEDING; ROOT SYSTEM;

ENVIRONMENTAL IMPACT; FOOD INDUSTRY; HARVEST; NONHUMAN; PLANT BIOTECHNOLOGY; PLANT ROOT; PLANT YIELD; PRIORITY JOURNAL; ROOT GROWTH; SHORT SURVEY; WHEAT; AGRICULTURE; ANATOMY AND HISTOLOGY; CATERING SERVICE; CROP; DROUGHT; ENVIRONMENTAL PROTECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; NITROGEN FIXATION; NODULATION; PHYSIOLOGY; PROCEDURES; STATISTICS AND NUMERICAL DATA; TRENDS;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; DROUGHTS; FOOD SUPPLY; NITROGEN FIXATION; PLANT ROOT NODULATION; PLANT ROOTS; TRITICUM;

EID: 77955153105     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/466552a     Document Type: Short Survey

References (5)

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4. Magalhaes, J. V. et al. Nature Genet. 39, 1156-1161 (2007).
5. Angelard, C., Colard, A., Niculita-Hirzel, H., Croll, D. & Sanders, I. R. Curr. Biol. 20, 1216-1221 (2010).