-
2
-
-
84906882822
-
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013
-
Ng M, Fleming T, Robinson M, Thomson B, Graetz N, Margono C, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet (2014) 384(9945):766–81.10.1016/S0140-6736(14)60460-8
-
(2014)
Lancet
, vol.384
, Issue.9945
, pp. 766-781
-
-
Ng, M.1
Fleming, T.2
Robinson, M.3
Thomson, B.4
Graetz, N.5
Margono, C.6
-
6
-
-
84896515262
-
Increasing homogeneity in global food supplies and the implications for food security
-
24591623
-
Khoury CK, Bjorkman AD, Dempewolf H, Ramirez-Villegas J, Guarino L, Jarvis A, et al. Increasing homogeneity in global food supplies and the implications for food security. Proc Natl Acad Sci U S A (2014) 111(11):4001–6.10.1073/pnas.131349011124591623
-
(2014)
Proc Natl Acad Sci U S A
, vol.111
, Issue.11
, pp. 4001-4006
-
-
Khoury, C.K.1
Bjorkman, A.D.2
Dempewolf, H.3
Ramirez-Villegas, J.4
Guarino, L.5
Jarvis, A.6
-
7
-
-
69549086232
-
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
-
Burlingame B, Charrondière R, Mouille B. Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. J Food Compos Anal (2009) 22(5):361–5.10.1016/j.jfca.2009.05.003
-
(2009)
J Food Compos Anal
, vol.22
, Issue.5
, pp. 361-365
-
-
Burlingame, B.1
Charrondière, R.2
Mouille, B.3
-
8
-
-
85031288476
-
Biodiversity and nutrition
-
Geneva, WHO, In:, editor
-
Hunter D, Burlingame B, Remans R. Biodiversity and nutrition. In: WHO/CBD, editor. Connecting Global Priorities: Biodiversity and Human Health: A State of Knowledge Review. Geneva: WHO (2015). 97–129.
-
(2015)
Connecting Global Priorities: Biodiversity and Human Health: A State of Knowledge Review
, pp. 97-129
-
-
Hunter, D.1
Burlingame, B.2
Remans, R.3
-
9
-
-
84881477065
-
Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
-
Ruel MT, Alderman H. Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? Lancet (2013) 382(9891):536–51.10.1016/S0140-6736(13)60843-0
-
(2013)
Lancet
, vol.382
, Issue.9891
, pp. 536-551
-
-
Ruel, M.T.1
Alderman, H.2
-
12
-
-
85027926587
-
Strengthening international cooperation for health and biodiversity
-
Campbell K, Cooper D, Dias B, Prieur-Richard A-H, Campbell-Lendrum D, Karesh WB, et al. Strengthening international cooperation for health and biodiversity. Ecohealth (2012) 8(4):407–9.10.1007/s10393-012-0764-8
-
(2012)
Ecohealth
, vol.8
, Issue.4
, pp. 407-409
-
-
Campbell, K.1
Cooper, D.2
Dias, B.3
Prieur-Richard, A.-H.4
Campbell-Lendrum, D.5
Karesh, W.B.6
-
13
-
-
84947491070
-
Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation-Lancet Commission on planetary health
-
Whitmee S, Haines A, Beyrer C, Boltz F, Capon AG, de Souza Dias BF, et al. Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation-Lancet Commission on planetary health. Lancet (2015) 386(10007):1973–2028.10.1016/S0140-6736(15)60901-1
-
(2015)
Lancet
, vol.386
, Issue.10007
, pp. 1973-2028
-
-
Whitmee, S.1
Haines, A.2
Beyrer, C.3
Boltz, F.4
Capon, A.G.5
de Souza Dias, B.F.6
-
15
-
-
79959399179
-
Econutrition and utilization of food-based approaches for nutritional health
-
21717913
-
Blasbalg TL, Wispelwey B, Deckelbaum RJ. Econutrition and utilization of food-based approaches for nutritional health. Food Nutr Bull (2011) 32(1 Suppl):S4–13.10.1177/15648265110321S10221717913
-
(2011)
Food Nutr Bull
, vol.32
, Issue.1 Suppl
, pp. S4-S13
-
-
Blasbalg, T.L.1
Wispelwey, B.2
Deckelbaum, R.J.3
-
16
-
-
84920606203
-
-
London, Earthscan, editors
-
Fanzo J, Hunter D, Borelli T, Mattei F, editors. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Issues in Agricultural Biodiversity. London: Earthscan (2013).
-
(2013)
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Issues in Agricultural Biodiversity
-
-
Fanzo, J.1
Hunter, D.2
Borelli, T.3
Mattei, F.4
-
17
-
-
84937890807
-
Global nutrition. Metrics for land-scarce agriculture
-
DeFries R, Fanzo J, Remans R, Palm C, Wood S, Anderman TL. Global nutrition. Metrics for land-scarce agriculture. Science (2015) 349(6245):238–40.10.1126/science.aaa5766
-
(2015)
Science
, vol.349
, Issue.6245
, pp. 238-240
-
-
DeFries, R.1
Fanzo, J.2
Remans, R.3
Palm, C.4
Wood, S.5
Anderman, T.L.6
-
18
-
-
84894107274
-
Agricultural biodiversity, diverse diets and improving nutrition
-
Fanzo J., Hunter D., Borelli T., Mattei F., (eds), London, Earthscan, In:, editors., :, p
-
Hunter D, Fanzo J. Agricultural biodiversity, diverse diets and improving nutrition. In: Fanzo J, Hunter D, Borelli T, Mattei F, editors. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health Issues in Agricultural Biodiversity. London: Earthscan (2013). p. 1–14.
-
(2013)
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health Issues in Agricultural Biodiversity
, pp. 1-14
-
-
Hunter, D.1
Fanzo, J.2
-
19
-
-
84920572282
-
Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
-
Fanzo J., Hunter D., Borelli T., Mattei F., (eds), London, Earthscan, In:, editors
-
McEwan M, Prain G, Hunter D. Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? In: Fanzo J, Hunter D, Borelli T, Mattei F, editors. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Issues in Agricultural Biodiversity. London: Earthscan (2013). 207–228.
-
(2013)
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Issues in Agricultural Biodiversity
, pp. 207-228
-
-
McEwan, M.1
Prain, G.2
Hunter, D.3
-
20
-
-
84881479246
-
The politics of reducing malnutrition: building commitment and accelerating progress
-
23746781
-
Gillespie S, Haddad L, Mannar V, Menon P, Nisbett N, Maternal and Child Nutrition Study Group. The politics of reducing malnutrition: building commitment and accelerating progress. Lancet (2013) 382(9891):552–69.10.1016/S0140-6736(13)60842-923746781
-
(2013)
Lancet
, vol.382
, Issue.9891
, pp. 552-569
-
-
Gillespie, S.1
Haddad, L.2
Mannar, V.3
Menon, P.4
Nisbett, N.5
-
24
-
-
84876679010
-
FAO/INFOODS food composition database for biodiversity
-
23601383
-
Charrondière UR, Stadlmayr B, Rittenschober D, Mouille B, Nilsson E, Medhammar E, et al. FAO/INFOODS food composition database for biodiversity. Food Chem (2013) 140(3):408–12.10.1016/j.foodchem.2012.08.04923601383
-
(2013)
Food Chem
, vol.140
, Issue.3
, pp. 408-412
-
-
Charrondière, U.R.1
Stadlmayr, B.2
Rittenschober, D.3
Mouille, B.4
Nilsson, E.5
Medhammar, E.6
-
25
-
-
84905898071
-
Which aid spending categories have the greatest untapped potential to support the reduction of undernutrition? Some ideas on moving forward
-
25076774
-
Haddad L, Isenman P. Which aid spending categories have the greatest untapped potential to support the reduction of undernutrition? Some ideas on moving forward. Food Nutr Bull (2014) 35(2):266–76.10.1177/15648265140350021325076774
-
(2014)
Food Nutr Bull
, vol.35
, Issue.2
, pp. 266-276
-
-
Haddad, L.1
Isenman, P.2
-
26
-
-
85079363688
-
-
Washington, DC, International Food Policy Research Institute (IFPRI
-
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Biodiversity for Food and Nutrition in Brazil. Washington, DC: International Food Policy Research Institute (IFPRI) (2015).
-
(2015)
Biodiversity for Food and Nutrition in Brazil
-
-
-
27
-
-
84877798673
-
Towards a better integration of global health and biodiversity in the new sustainable development goals beyond Rio +20
-
23001330
-
Langlois EV, Campbell K, Prieur-Richard AH, Karesh WB, Daszak P. Towards a better integration of global health and biodiversity in the new sustainable development goals beyond Rio +20. Ecohealth (2012) 9(4):381–5.10.1007/s10393-012-0800-823001330
-
(2012)
Ecohealth
, vol.9
, Issue.4
, pp. 381-385
-
-
Langlois, E.V.1
Campbell, K.2
Prieur-Richard, A.H.3
Karesh, W.B.4
Daszak, P.5
-
28
-
-
84919876304
-
Measuring nutritional diversity of national food supplies
-
Remans R, Wood SA, Saha N, Anderman TL, DeFries RS. Measuring nutritional diversity of national food supplies. Global Food Security (2014) 3(3–4):174–82.10.1016/j.gfs.2014.07.001
-
(2014)
Global Food Security
, vol.3
, Issue.3–4
, pp. 174-182
-
-
Remans, R.1
Wood, S.A.2
Saha, N.3
Anderman, T.L.4
DeFries, R.S.5
-
29
-
-
85079407444
-
Linking agriculture with nutrition within SDG2: making a case for a dietary diversity indicator
-
Lartey A. Linking agriculture with nutrition within SDG2: making a case for a dietary diversity indicator. Field Exch (2016) 50:51.
-
(2016)
Field Exch
, vol.50
, pp. 51
-
-
Lartey, A.1
-
30
-
-
84930083876
-
Agricultural research for nutrition outcomes – rethinking the agenda
-
McDermott J, Johnson N, Kadiyala S, Kennedy G, Wyatt AJ. Agricultural research for nutrition outcomes – rethinking the agenda. Food Secur (2015) 7(3):593–607.10.1007/s12571–0462–9
-
(2015)
Food Secur
, vol.7
, Issue.3
, pp. 593-607
-
-
McDermott, J.1
Johnson, N.2
Kadiyala, S.3
Kennedy, G.4
Wyatt, A.J.5
|