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Volumn 3, Issue , 2016, Pages

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Author keywords

agriculture; biodiversity; Biodiversity for Food and Nutrition Project (BFN); Convention on Biological Diversity; environment; nutrition

Indexed keywords


EID: 85031108818     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2016.00014     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.