메뉴 건너뛰기




Volumn 7, Issue 9, 2012, Pages

Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; NUTRACEUTICAL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

EID: 84866864016     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0045997     Document Type: Article
Times cited : (77)

References (58)
  • 2
    • 33748350929 scopus 로고    scopus 로고
    • Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
    • Flight I, Clifton P, (2006) Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr 60: 1145-1159.
    • (2006) Eur J Clin Nutr , vol.60 , pp. 1145-1159
    • Flight, I.1    Clifton, P.2
  • 3
    • 77958166488 scopus 로고    scopus 로고
    • Effects of whole grains on coronary heart disease risk
    • Harris KA, Kris-Etherton PM, (2010) Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep 12: 368-376.
    • (2010) Curr Atheroscler Rep , vol.12 , pp. 368-376
    • Harris, K.A.1    Kris-Etherton, P.M.2
  • 4
    • 77949563424 scopus 로고    scopus 로고
    • Health benefits of whole grain phytochemicals
    • Okarter N, Liu RH, (2010) Health benefits of whole grain phytochemicals. Crit Rev Food Sci Nutr 50: 193-208.
    • (2010) Crit Rev Food Sci Nutr , vol.50 , pp. 193-208
    • Okarter, N.1    Liu, R.H.2
  • 5
    • 34548459044 scopus 로고    scopus 로고
    • Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review
    • de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM, (2007) Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 4: e261.
    • (2007) PLoS Med , vol.4
    • de Munter, J.S.1    Hu, F.B.2    Spiegelman, D.3    Franz, M.4    van Dam, R.M.5
  • 6
    • 77954958264 scopus 로고    scopus 로고
    • Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements
    • Eilat-Adar S, Goldbourt U, (2010) Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements. Nutr Metab Cardiovasc Dis 20: 459-466.
    • (2010) Nutr Metab Cardiovasc Dis , vol.20 , pp. 459-466
    • Eilat-Adar, S.1    Goldbourt, U.2
  • 7
    • 79955512258 scopus 로고    scopus 로고
    • Putting the whole grain puzzle together: health benefits associated with whole grains-summary of American Society for Nutrition 2010 Satellite Symposium
    • Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, et al. (2011) Putting the whole grain puzzle together: health benefits associated with whole grains-summary of American Society for Nutrition 2010 Satellite Symposium. J Nutr 141: 1011S-1022S.
    • (2011) J Nutr , vol.141
    • Jonnalagadda, S.S.1    Harnack, L.2    Liu, R.H.3    McKeown, N.4    Seal, C.5
  • 8
    • 78649636886 scopus 로고    scopus 로고
    • Basic biochemical mechanisms behind the health benefits of polyphenols
    • Fraga CG, Galleano M, Verstraeten SV, Oteiza PI, (2010) Basic biochemical mechanisms behind the health benefits of polyphenols. Mol Aspects Med 31: 435-445.
    • (2010) Mol Aspects Med , vol.31 , pp. 435-445
    • Fraga, C.G.1    Galleano, M.2    Verstraeten, S.V.3    Oteiza, P.I.4
  • 9
    • 77957271871 scopus 로고    scopus 로고
    • New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
    • Fardet A, (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 23: 65-134.
    • (2010) Nutr Res Rev , vol.23 , pp. 65-134
    • Fardet, A.1
  • 10
    • 0346849601 scopus 로고    scopus 로고
    • Phytochemical profiles and antioxidant activity of wheat varieties
    • Adom KK, Sorrells ME, Liu RH, (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem 51: 7825-7834.
    • (2003) J Agric Food Chem , vol.51 , pp. 7825-7834
    • Adom, K.K.1    Sorrells, M.E.2    Liu, R.H.3
  • 11
    • 36549045589 scopus 로고    scopus 로고
    • Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses
    • Dinelli G, Marotti I, Bosi S, Benedettelli S, Ghiselli L, et al. (2007) Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses. Electrophoresis 28: 4212-4219.
    • (2007) Electrophoresis , vol.28 , pp. 4212-4219
    • Dinelli, G.1    Marotti, I.2    Bosi, S.3    Benedettelli, S.4    Ghiselli, L.5
  • 12
    • 80053302642 scopus 로고    scopus 로고
    • Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
    • Dinelli G, Segura-Carretero A, Di Silvestro R, Marotti I, Arraez-Roman D, et al. (2011) Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. J Chromatogr A 1218: 7670-7681.
    • (2011) J Chromatogr A , vol.1218 , pp. 7670-7681
    • Dinelli, G.1    Segura-Carretero, A.2    Di Silvestro, R.3    Marotti, I.4    Arraez-Roman, D.5
  • 13
    • 77953646111 scopus 로고    scopus 로고
    • Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production
    • Heimler D, Vignolini P, Isolani L, Arfaioli P, Ghiselli L, et al. (2010) Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production. J Agric Food Chem 58: 7329-7334.
    • (2010) J Agric Food Chem , vol.58 , pp. 7329-7334
    • Heimler, D.1    Vignolini, P.2    Isolani, L.3    Arfaioli, P.4    Ghiselli, L.5
  • 14
  • 15
    • 67649197558 scopus 로고    scopus 로고
    • Modulation of phase II enzymes by sulforaphane: implications for its cardioprotective potential
    • Angeloni C, Leoncini E, Malaguti M, Angelini S, Hrelia P, et al. (2009) Modulation of phase II enzymes by sulforaphane: implications for its cardioprotective potential. J Agric Food Chem 57: 5615-5622.
    • (2009) J Agric Food Chem , vol.57 , pp. 5615-5622
    • Angeloni, C.1    Leoncini, E.2    Malaguti, M.3    Angelini, S.4    Hrelia, P.5
  • 16
    • 0037048727 scopus 로고    scopus 로고
    • Antioxidant activity of grains
    • Adom KK, Liu RH, (2002) Antioxidant activity of grains. J Agric Food Chem 50: 6182-6187.
    • (2002) J Agric Food Chem , vol.50 , pp. 6182-6187
    • Adom, K.K.1    Liu, R.H.2
  • 17
    • 74049137897 scopus 로고    scopus 로고
    • Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
    • Dinelli G, Carretero AS, Di Silvestro R, Marotti I, Fu S, et al. (2009) Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry. J Chromatogr A 1216: 7229-7240.
    • (2009) J Chromatogr A , vol.1216 , pp. 7229-7240
    • Dinelli, G.1    Carretero, A.S.2    Di Silvestro, R.3    Marotti, I.4    Fu, S.5
  • 18
    • 27644595319 scopus 로고    scopus 로고
    • Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
    • Mattila P, Pihlava JM, Hellstrom J, (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. J Agric Food Chem 53: 8290-8295.
    • (2005) J Agric Food Chem , vol.53 , pp. 8290-8295
    • Mattila, P.1    Pihlava, J.M.2    Hellstrom, J.3
  • 21
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay
    • Benzie IF, Strain JJ, (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76.
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.1    Strain, J.J.2
  • 22
  • 24
    • 78149358350 scopus 로고    scopus 로고
    • Inhibition of trans-plasma membrane electron transport: a potential anti-leukemic strategy
    • Prata C, Grasso C, Loizzo S, Sega FV, Caliceti C, et al. (2010) Inhibition of trans-plasma membrane electron transport: a potential anti-leukemic strategy. Leuk Res 34: 1630-1635.
    • (2010) Leuk Res , vol.34 , pp. 1630-1635
    • Prata, C.1    Grasso, C.2    Loizzo, S.3    Sega, F.V.4    Caliceti, C.5
  • 26
    • 0004334965 scopus 로고
    • Exploratory and multivariate data analysis
    • San Diego, CA,: Academic Press
    • Jambu M (1991) Exploratory and multivariate data analysis. Statistical Modeling and Decision Science. San Diego, CA,: Academic Press. 432 p.
    • (1991) Statistical Modeling and Decision Science , pp. 432
    • Jambu, M.1
  • 28
    • 0036045736 scopus 로고    scopus 로고
    • Principal Component Analysis from the Multivariate Familial Correlation Matrix
    • Bilodeau M, Duchesne P, (2002) Principal Component Analysis from the Multivariate Familial Correlation Matrix. Journal of Multivariate Analysis 82: 457-470.
    • (2002) Journal of Multivariate Analysis , vol.82 , pp. 457-470
    • Bilodeau, M.1    Duchesne, P.2
  • 29
    • 36949063535 scopus 로고
    • Antioxidant Determinations by the Use of a Stable Free Radical
    • Blois MS, (1958) Antioxidant Determinations by the Use of a Stable Free Radical. Nature 181: 1199-1200.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 30
    • 44449140859 scopus 로고    scopus 로고
    • Mechanisms of ROS modulated cell survival during carcinogenesis
    • Clerkin JS, Naughton R, Quiney C, Cotter TG, (2008) Mechanisms of ROS modulated cell survival during carcinogenesis. Cancer Lett 266: 30-36.
    • (2008) Cancer Lett , vol.266 , pp. 30-36
    • Clerkin, J.S.1    Naughton, R.2    Quiney, C.3    Cotter, T.G.4
  • 31
    • 84976998771 scopus 로고
    • The Application of Electronic Computers to Factor Analysis
    • Kaiser HF, (1960) The Application of Electronic Computers to Factor Analysis. Educational and Psychological Measurement 20: 141-151.
    • (1960) Educational and Psychological Measurement , vol.20 , pp. 141-151
    • Kaiser, H.F.1
  • 34
    • 42649144101 scopus 로고    scopus 로고
    • Oxidative and nitrative protein modifications in Parkinson's disease
    • Danielson SR, Andersen JK, (2008) Oxidative and nitrative protein modifications in Parkinson's disease. Free Radic Biol Med 44: 1787-1794.
    • (2008) Free Radic Biol Med , vol.44 , pp. 1787-1794
    • Danielson, S.R.1    Andersen, J.K.2
  • 37
    • 55349089239 scopus 로고    scopus 로고
    • Cardioprotective actions of grape polyphenols
    • Leifert WR, Abeywardena MY, (2008) Cardioprotective actions of grape polyphenols. Nutr Res 28: 729-737.
    • (2008) Nutr Res , vol.28 , pp. 729-737
    • Leifert, W.R.1    Abeywardena, M.Y.2
  • 38
    • 33747286388 scopus 로고    scopus 로고
    • Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets
    • Ramassamy C, (2006) Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. Eur J Pharmacol 545: 51-64.
    • (2006) Eur J Pharmacol , vol.545 , pp. 51-64
    • Ramassamy, C.1
  • 40
    • 51649111251 scopus 로고    scopus 로고
    • Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces
    • Serpen A, Gokmen V, Karagoz A, Koksel H, (2008) Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces. J Agric Food Chem 56: 7285-7292.
    • (2008) J Agric Food Chem , vol.56 , pp. 7285-7292
    • Serpen, A.1    Gokmen, V.2    Karagoz, A.3    Koksel, H.4
  • 41
    • 0033637140 scopus 로고    scopus 로고
    • The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer
    • Middleton E Jr, Kandaswami C, Theoharides TC, (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 52: 673-751.
    • (2000) Pharmacol Rev , vol.52 , pp. 673-751
    • Middleton Jr., E.1    Kandaswami, C.2    Theoharides, T.C.3
  • 42
    • 79251523895 scopus 로고    scopus 로고
    • The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk
    • Pauwels EK, (2011) The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk. Med Princ Pract 20: 103-111.
    • (2011) Med Princ Pract , vol.20 , pp. 103-111
    • Pauwels, E.K.1
  • 43
    • 34249846595 scopus 로고    scopus 로고
    • Phenolic Compounds in Cereal Grains and Their Health Benefits
    • Dykes L, (2007) Phenolic Compounds in Cereal Grains and Their Health Benefits. Cereal Food World pp. 105-111.
    • (2007) Cereal Food World , pp. 105-111
    • Dykes, L.1
  • 44
    • 83955161706 scopus 로고    scopus 로고
    • Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption
    • Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, et al. (2012) Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption. Eur J Pharm Biopharm 80: 176-184.
    • (2012) Eur J Pharm Biopharm , vol.80 , pp. 176-184
    • Felice, F.1    Zambito, Y.2    Di Colo, G.3    D'Onofrio, C.4    Fausto, C.5
  • 45
    • 67651215708 scopus 로고    scopus 로고
    • Wheat sprout extract-induced apoptosis in human cancer cells by proteasomes modulation
    • Bonfili L, Amici M, Cecarini V, Cuccioloni M, Tacconi R, et al. (2009) Wheat sprout extract-induced apoptosis in human cancer cells by proteasomes modulation. Biochimie 91: 1131-1144.
    • (2009) Biochimie , vol.91 , pp. 1131-1144
    • Bonfili, L.1    Amici, M.2    Cecarini, V.3    Cuccioloni, M.4    Tacconi, R.5
  • 46
    • 70349560127 scopus 로고    scopus 로고
    • Antiproliferative, cytotoxic, antioxidant activity and polyphenols contents in leaves of four Staphylea L. species
    • Lacikova L, Jancova M, Muselik J, Masterova I, Grancai D, et al. (2009) Antiproliferative, cytotoxic, antioxidant activity and polyphenols contents in leaves of four Staphylea L. species. Molecules 14: 3259-3267.
    • (2009) Molecules , vol.14 , pp. 3259-3267
    • Lacikova, L.1    Jancova, M.2    Muselik, J.3    Masterova, I.4    Grancai, D.5
  • 47
    • 33845647968 scopus 로고    scopus 로고
    • Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress
    • Angeloni C, Spencer JP, Leoncini E, Biagi PL, Hrelia S, (2007) Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress. Biochimie 89: 73-82.
    • (2007) Biochimie , vol.89 , pp. 73-82
    • Angeloni, C.1    Spencer, J.P.2    Leoncini, E.3    Biagi, P.L.4    Hrelia, S.5
  • 48
    • 0141848392 scopus 로고    scopus 로고
    • Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells
    • Chen L, Yang X, Jiao H, Zhao B, (2003) Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells. Chem Res Toxicol 16: 1155-1161.
    • (2003) Chem Res Toxicol , vol.16 , pp. 1155-1161
    • Chen, L.1    Yang, X.2    Jiao, H.3    Zhao, B.4
  • 49
    • 57049142572 scopus 로고    scopus 로고
    • Novel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity
    • Chen CM, Lin JK, Liu SH, Lin-Shiau SY, (2008) Novel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity. J Neurosci Res 86: 2696-2704.
    • (2008) J Neurosci Res , vol.86 , pp. 2696-2704
    • Chen, C.M.1    Lin, J.K.2    Liu, S.H.3    Lin-Shiau, S.Y.4
  • 50
    • 84856065021 scopus 로고    scopus 로고
    • Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
    • Chlopicka J, Pasko P, Gorinstein S, Jedryas A, Zagrodzki P, (2012) Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT- Food Science and Technology 46: 548-555.
    • (2012) LWT - Food Science and Technology , vol.46 , pp. 548-555
    • Chlopicka, J.1    Pasko, P.2    Gorinstein, S.3    Jedryas, A.4    Zagrodzki, P.5
  • 51
    • 84866880607 scopus 로고    scopus 로고
    • Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women
    • Price RK, Wallace JM, Hamill LL, Keaveney EM, Strain JJ, et al. (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. Br J Nutr pp. 1-8.
    • (2012) Br J Nutr , pp. 1-8
    • Price, R.K.1    Wallace, J.M.2    Hamill, L.L.3    Keaveney, E.M.4    Strain, J.J.5
  • 52
    • 78649631193 scopus 로고    scopus 로고
    • Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease
    • van den Broeck HC, de Jong HC, Salentijn EM, Dekking L, Bosch D, et al. (2010) Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease. Theor Appl Genet 121: 1527-1539.
    • (2010) Theor Appl Genet , vol.121 , pp. 1527-1539
    • van den Broeck, H.C.1    de Jong, H.C.2    Salentijn, E.M.3    Dekking, L.4    Bosch, D.5
  • 53
    • 84872576965 scopus 로고    scopus 로고
    • Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
    • 10.1002/jsfa.5590
    • Di Silvestro R, Marotti I, Bosi S, Bregola V, Segura Carretero A, et al. (2012) Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management. J Sci Food Agric pp. 10.1002/jsfa.5590.
    • (2012) J Sci Food Agric
    • Di Silvestro, R.1    Marotti, I.2    Bosi, S.3    Bregola, V.4    Segura Carretero, A.5
  • 54
    • 0000461597 scopus 로고
    • Distribution of free and combined phenolic acids in wheat internodes
    • Bach Tuyet Lam T, Iiyama K, Stone BA, (1990) Distribution of free and combined phenolic acids in wheat internodes. Phytochemistry 29: 429-433.
    • (1990) Phytochemistry , vol.29 , pp. 429-433
    • Bach Tuyet Lam, T.1    Iiyama, K.2    Stone, B.A.3
  • 56
    • 0000897650 scopus 로고
    • C-Glycosylflavones from Hard Red Spring Wheat Bran
    • Feng Y, McDonald CE, Vick BA, (1988) C-Glycosylflavones from Hard Red Spring Wheat Bran. Cereal Chem 65: 452-456.
    • (1988) Cereal Chem , vol.65 , pp. 452-456
    • Feng, Y.1    McDonald, C.E.2    Vick, B.A.3
  • 58
    • 0001444731 scopus 로고
    • Proanthocyanidins in Wheat Bran
    • McCallum JA, Walker JRL, (1989) Proanthocyanidins in Wheat Bran. Cereal Chem 67: 282-285.
    • (1989) Cereal Chem , vol.67 , pp. 282-285
    • McCallum, J.A.1    Walker, J.R.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.