Quality protein maize

Current Science

Volumn 81, Issue 10, 2001, Pages 1308-1319

  Prasanna, B M ^a   Vasal, S K ^b   Kassahun, B ^c   Singh, N N ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^c Jima College of Agriculture   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013402831     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (91)

1. FAO Agrostat, Food Balance Sheets, FAO, Rome, Italy, 1992.
2. FAO/WHO/UN Expert Consultation, WHO Technical Report Series No. 724, World Health Organization, Geneva, 1985.
3. Kies, C., Williams, E. R. and Fox. H. M., J. Nutr., 1965, 86, 250-257.
4. Bressani, R., in High Protein Quality Maize, Dowden, Hutchinson and Ross, Stroudsberg, PA, 1975, pp. 38-57.
5. Osborne, T. B. and Mendel, L. B., J. Biol. Chem., 1914, 17, 325-328.
6. Watson, S. A., in Corn: Chemistry and Technology (eds Watson, S. A. and Ramstad, P. T.), Am. Assoc. Cereal Chemists, St. Paul, MN, 1987, pp. 53-82.
7. Salamini, F. and Soave, C., in Maize for Biological Research (ed. Sheridan, W. F.), University of North Dakota Press, 1982, pp. 155-160.
8. Esen, A. and Stetler, D. A., Cereal Sci., 1987, 5, 117-128.
9. Shewry, P. R. and Thatam, A. S., Biochem. J., 1990, 267, 1-12.
10. Larkins, B. A., Pedersen, K., Marks, M. D. and Wilson, D. R., Trends Biochem. Sci., 1984, 9, 306-308.
11. Boston, R. S., Kodrzycki, R. and Larkins, B. A., in Molecular Biology of Seed Storage Proteins and Lectins (eds Shannon, L. M. and Crispeels, M. J.), Am. Soc. Plant Physiologists, Rockesville, Maryland, 1986, pp. 117-126.
12. Tsai, C. Y., Biochem. Genet., 1979, 17, 1100-1119.
13. Prasanna, B. M. and Sarkar, K. R., in Maize Genetics Perspectives (eds Sarkar, K. R., Sachan, J. K. S. and Singh, N. N.), Indian Society of Genetics and Plant Breeding, New Delhi, 1991, pp. 87-103.
14. Nelson, O. E., Adv. Agron., 1969, 21, 171-194.
15. Habben, J. E., Morro, G. L., Hunter, B. G., Hamaker, B. R. and Larkins, B. A., Proc. Natl. Acad. Sci. USA, 1995, 92, 8640-8644.
16. Mertz, E. T., Bates, L. S. and Nelson, O. E., Science, 1964, 145, 279-280.
17. Emerson, R. A., Beadle, G. W. and Fraser, A. C., Cornell Univ. Agric. Exp. Stn. Mem. No. 180, 1935.
18. Nelson, O. E., Mertz, E. T. and Bates, L. S., Science, 1965, 150, 1469-1470.
19. Bjarnason, M. and Vasal, S. K., Plant Breed. Rev., 1992, 9, 181-216.
20. Ma, Y. and Nelson, O. E., Cereal Chem., 1975, 52, 412-418.
21. Salamini, F., di Fonzo, N., Fornasari, E., Gentinetta, E., Reggland, R. and Soave, C., Theor. Appl. Genet., 1983, 65, 123-128.
22. Paez, A. V., Helm, J. L. and Zuber, M. S., Crop Sci., 1969, 9, 251-252.
23. Annapurna, S. and Reddy, G. M., Curr. Sci., 1971, 40, 581-582.
24. Gentinetta, E., Maggiore, T., Salamini, F., Lorenzoni, C., Pioli, E. and Soave, C., Maydica, 1975, 20, 145-165.
25. Bjarnason, M., Pollmer, W. G. and Klein, D., Cereal Res. Commun., 1976, 4, 401-410.
26. Lodha, M. L., Gupta, H. O., Ram, P. C. and Singh, J., Curr. Sci., 1976, 45, 285-286.
27. Larkins, B. A., Dannenhoffer, J. M., Bostwick, D. E., Or, E., Moro, G. A. and Lopes, M. A., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagoas, Brazil, 1995, pp. 133-148.
28. Paez, A. V., Ussary, J. P., Helm, J. L. and Zuber, M. S., Agron. J., 1969, 61, 886-889.
29. Zuber, M. S., Skrdla, W. H. and Choe, B., Crop Sci., 1975, 15, 93-94.
30. Zuber, M. S. and Helm, J. L., in High Quality Protein Maize, Dowden, Hutchinson and Ross, Stroudsberg, PA, 1975, pp. 241-252.
31. Vasal, S. K., Villegas, E., Bajarnason, M., Gelaw, B. and Geirtz, P., in Improvement of Quality Traits for Silage Use (eds Pollmer, W. G. and Philips, R. H.), Martinus Nijhoff, The Hague, Netherlands, 1980, pp. 37-71.
32. Paez, A. V., Crop Sci., 1973, 13, 633-636.
33. Vasal, S. K., in Specialty Corns (ed. Hallauer, A. R.), CRC Press, Boca Raton, Fl., 1994, pp. 80-121.
34. Villegas, E., Ortega, E. and Bauer, R., Chemical Methods used at CIMMYT for Determining Protein Quality in Cereal Grains, CIMMYT, El Batan, Mexico, 1984.
35. Lonnquist, J. H., Crop Sci., 1964, 4, 227-228.
36. Vasal, S. K., Villegas, E., Tang, C. Y., Werder, J. and Real, M., Kuturpflanze, 1984, 32, 171-185.
37. Villegas, E., Vasal, S. K. and Bjarnason, M., in Quality Protein Maize (ed. Mertz, E. T.), Am. Assoc. Cereal Chemists, St. Paul, MN, 1992, pp. 27-35.
38. Vasal, S. K., Srinivasan, G., Pandey, S., Gonzalez, C. F., Crossa, J. and Beck, D. L., Crop Sci., 1993, 33, 46-51.
39. Vasal, S. K., Srinivasan, G., Gonzalez, C. F., Beck, D. L. and Crossa, J., Crop Sci., 1993, 33, 51-57.
40. Glover, D. V. and Mertz, E. T., in Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement (eds Olson, R. A. and Frey, O. J.), Am. Soc. Agron, Madison, WI, 1987, pp. 183-236.
41. Salamini, F., Bremenkamp, M., di Fonzo, N., Manzocchi, L., Marotto, R., Motto, M. and Soave, C., in Molecular Form and Function of the Plant Genome (eds Vlten-Doting, L., Groot, G. S. T. and Hall, T. C.), Plenum Press, New York, 1988, pp. 543-554.
42. Lopez, M. A., Coleman, C. E., Kodrzycki, R., Lending, C. A. and Larkins, B. A., Mol. Gen. Genet., 1994, 245, 537-547.
43. Kodrzycki, R., Boston, R. S. and Larkins, B. A., Plant Cell, 1989, 1, 105-114.
44. Schmidt, R. J., Burr, F. A. and Burr, B., Science, 1987, 238, 960-963.
45. Motto, M. et al., Mol. Gen. Genet., 1988, 121, 488-494.
46. Hartings, H., Maddolini, M., Lazzaroni, N., Di Fonzo, N., Motto, M., Salamini, F. and Thompson, R., EMBO J., 1989, 8, 2795-2801.
47. Schmidt, R. J., Burr, F. A., Aukerman, M. J. and Burr, B., Proc. Natl. Acad. Sci. USA, 1990, 87, 46-50.
48. Lohmer, S., Maddaloni, M., Motto, M., Di Fonzo, N., Hartings, H., Salamini, F. and Thompson, R. D., EMBO J., 1991, 10, 617-624.
49. Ueda, T., Waverczak, W., Ward, K., Sher, N., Ketudat, M., Schmidt, R. J. and Messing, J., Plant Cell, 1992, 4, 701-709.
50. Habben, J. E., Kirleis, A. W. and Larkins, B. A., Plant Mol. Biol., 1993, 23, 825-838.
51. Pysh, L. D., Aukerman, M. J. and Schmidt, R. J., Plant Cell, 1993, 5, 227-236.
52. Or, E., Boyer, S. K. and Larkins, B. A., Plant Cell, 1993, 5, 1599-1609.
53. Belousov, A. A., Sov. Genet., 1987, 23, 459-464.
54. Lopes, M. A. and Larkins, B. A., Crop Sci., 1991, 31, 655-662.
55. Paiva, E., Kriz, A. L., Peixoto, M. J. V. V. D., Wallace, J. C. and Larkins, B. A., Cereal Chem., 1991, 68, 276-279.
56. Geetha, K. B., Lending, C. R., Lopes, M. A., Wallace, J. C. and Larkins, B. A., Plant Cell, 1991, 3, 1207-1219.
57. Lopes, M. A. and Larkins, B. A., Theor. Appl. Genet., 1995, 19, 274-281.
58. Lopes, M. A., Takasaki, K., Bostwick, D. E., Helentjaris, T. and Larkins, B. A., Mol. Gen. Genet., 1995, 247, 603-613.
59. Dannenhoffer, J. M., Bostwick, D. E., Or, E. and Larkins, B. A., Proc. Natl. Acad. Sci. USA, 1995, 92, 1931-1935.
60. Lin, K. R., Bockolt, A. J. and Smith, J .D., Maydica, 1997, 42, 355-362.
61. DellaPenna, D., Science, 1999, 285, 375-379.
62. Kriz, A. L. and Larkins, B. A., HortScience, 1991, 26, 1036-1041.
63. Bittel, D. C., Shaver, T. M., Somers, D. A. and Gengenbach, B. G., Theor. Appl. Genet., 1996, 92, 70-77.
64. Tsai, C. Y., Hansel, L. W. and Nelson, O. E., Cereal Chem., 1972, 49, 572-579.
65. Mertz, E. T., Misra, P. S. and Jambunathan, R., Cereal Chem., 1974, 51, 304-307.
66. Guiragossian, V. Y., Van Scoyoc, S. W. and Actell, J. D., Chemical and Biological Methods of Grain and Forage Sorghum, Dept. of Agronomy, Purdue Univ., West Lafayette, IN, 1979.
67. Browning, K. S., Humphrerys, J., Hobbs, W., Smith, G. B. and Raveal, J. M., J. Biol. Chem., 1990, 265, 17967-17973.
68. Merrick, W. C., Microbiol. Rev., 1992, 56, 291-315.
69. Sun, Y., Carnerio, N., Clore, A. M., Moro, G. L., Habben, J. E. and Larkins, B. A., Plant Physiol., 1997, 115, 1101-1107.
70. Moro, G. L., Habben, J. E., Hamaker, B. R. and Larkins, B. A., Crop Sci., 1996, 36, 1651-1659.
71. Paes, M. C. D. and Bicudo, M. H., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagaos, Brazil, 1995, pp. 65-78.
72. Bressani, R., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagaos, Brazil, 1995, pp. 41-63.
73. Graham, G. G., Placko, R. P. and Maclean, W. C., J. Nutr., 1980, 110, 1070-1074.
74. De Bosque, C., Castellanos, E. J. and Bressani, R., in INCAP Reporte Annual, INCAP, Gautemala, 1988.
75. Graham, G. G., Lembake, J., Lancho, E. and Morales, E., Pediatrics, 1989, 83, 416-421.
76. Mertz, E. T., Vernon, O. A., Bates, S. and Nelson, O. E., Science, 1965, 148, 1741-1744.
77. Lodha, M. L., Mali, C. P., Agarwal, I. K. and Mehta, S. L., Phytochemistry, 1974, 13, 539-543.
78. Maner, J. H., in High Quality Protein Maize, Drowden, Hutchinson and Ross, Stroudsburg, PA, 1975, pp. 58-64.
79. Graham, G. G., Lembake, J. and Morales, E., Pediatrics, 1990, 85, 85-91.
80. Bressani, R., in Quality Protein Maize (ed. Mertz, E. T.), Am. Assoc. Cereal Chemists, St. Paul, MN, 1990, pp. 205-210.
81. Gevers, H. O., in Proc. 10th Saafust Biennial Congress and Cereal Science Symp., Durban, South Africa, 1989, pp. 148-150.
82. Twumasi-Afriyie, S. et al., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagaos, Brazil, 1995, pp. 205-215.
83. Gevers, H. O., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagaos, Brazil, 1995, pp. 217-229.
84. Magnavaca, R., in Quality Protein Maize (ed. Mertz, E. T.), Am. Assoc. Cereal Chemists, St. Paul. MN, 1992, pp. 98-103.
85. Shi De-quan and Zhang Shihuang, in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagoas, Brazil, pp. 108-123.
86. Reeves, T., CIMMYT web site (http://www.cimmyt.org), 1999.
87. Dhillon, B. S. and Prasanna, B. M., in Breeding Field Crops (ed. Chopra, V. L.), Oxford & IBH, New Delhi, India, 2001, pp. 149-185.
88. Singh, J., Final Project Report, Indian Agricultural Research Institute, New Delhi, India, 1977.
89. Singh, U., Quality Protein Maize Products for Human Nutrition, Directorate of Maize Research, New Delhi, India, 2001.
90. Borlaug, N. E., in Quality Protein Maize (ed. Mertz, E. T.), Am. Assoc. Cereal Chemists, St. Paul, MN, 1992, pp. 79-84.
91. Villegas, E., in Proceedings of the International Symposium on Quality Protein Maize (eds Larkins, B. A. and Mertz, E. T.), EMBRAPA/CNPMS, Sete Lagoas, Brazil, 1995, pp. 79-88.