Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem

Journal of Applied Microbiology

Volumn 123, Issue 4, 2017, Pages 944-955

  Boiocchi, F ^a   Porcellato, D ^b   Limonta, L ^a   Picozzi, C ^a   Vigentini, I ^a   Locatelli, D P ^a   Foschino, R ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Candida milleri; cereal products; insect frass; Lactobacillus sanfranciscensis; sourdough; Tribolium

Indexed keywords

BACTERIA; CEREAL PRODUCTS; CULTIVATION; LACTIC ACID; RNA;

CANDIDA MILLERI; DROSOPHILLA MELANOGASTER; INSECT FRASS; LACTOBACILLUS SANFRANCISCENSIS; MICRO-ORGANISMS; POTENTIAL SOURCES; RHYZOPERTHA DOMINICA; SITOPHILUS ORYZAE; SOURDOUGH; TRIBOLIA;

YEAST;

BACTERIAL RNA; FUNGAL DNA; INTERNAL TRANSCRIBED SPACER; RNA 16S;

BACTERIUM; BIOGENIC MATERIAL; CEREAL; CULTIVATION; FLY; GENETIC ANALYSIS; MOTH; RELATIVE ABUNDANCE; YEAST;

ARTICLE; AUREOBASIDIUM PULLULANS; BACILLACEAE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BAKERY PRODUCT; BUDDING YEAST; CANDIDA; CANDIDA MILLERI; CRYPTOCOCCUS ALBIDUS; DROSOPHILA MELANOGASTER; ENRICHMENT CULTURE; ENTEROBACTERIACEAE; FECES ANALYSIS; FILOBASIDIELLA; FUNGAL COMMUNITY; FUNGAL GENETICS; FUNGUS; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENETIC ANALYSIS; GENUS; GLUCONOBACTER CERINUS; GLUCONOBACTER OXYDANS; HANSENIASPORA UVARUM; HYPHOPICHIA BURTONII; INSECT FRASS; INSECT LARVA; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; LACTOCOCCUS GARVIEAE; MICROBIAL COMMUNITY; NECTRIACEAE; NEXT GENERATION SEQUENCING; NONHUMAN; ORGANISMS BY METABOLISM; PAENIBACILLUS COOKII; PICHIA MEMBRANIFACIENS; PLEOSPORACEAE; PLODIA INTERPUNCTELLA; PSEUDOMONADACEAE; RHODOTORULA MUCILAGINOSA; RHYZOPERTHA DOMINICA; RNA GENE; SITOPHILUS GRANARIUS; SITOPHILUS ORYZAE; SITOPHILUS ZEAMAIS; SOURDOUGH ECOSYSTEM; SPECIES CULTIVATION; SPECIES RICHNESS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HOMINIS; TRIBOLIUM CASTANEUM; TRIBOLIUM CONFUSUM; ANIMAL; BREAD; ECOSYSTEM; FERMENTATION; FOOD GRAIN; GENETICS; HIGH THROUGHPUT SEQUENCING; INSECT; ISOLATION AND PURIFICATION; LACTOBACILLALES; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

BACILLACEAE; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA MILLERI; DROSOPHILA MELANOGASTER; ENTEROBACTERIACEAE; HEXAPODA; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; LACTOCOCCUS GARVIEAE; NECTRIACEAE; OTUS; PLEOSPORACEAE; PLODIA INTERPUNCTELLA; RHODOTORULA MUCILAGINOSA; RHYZOPERTHA DOMINICA; SACCHAROMYCETALES; SITOPHILUS GRANARIUS; SITOPHILUS ORYZAE; SITOPHILUS ZEAMAIS; TRIBOLIUM CASTANEUM; TRIBOLIUM CONFUSUM;

ANIMALS; BREAD; CANDIDA; ECOSYSTEM; EDIBLE GRAIN; FERMENTATION; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; INSECTA; LACTOBACILLALES; LACTOBACILLUS; RNA, RIBOSOMAL, 16S; SACCHAROMYCES CEREVISIAE;

EID: 85029026855     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13546     Document Type: Article

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