Insect Management in Food Processing Facilities

Advances in Food and Nutrition Research

Volumn 48, Issue , 2004, Pages 239-295

  Campbell, James F ^a   Arthur, Frank H ^a   Mullen, Michael A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTICIDE; PHEROMONE;

ANIMAL; BEETLE; BIOLOGICAL PEST CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HEAT; INSECT CONTROL; METHODOLOGY; MOTH; REVIEW; TENEBRIO; WEEVIL;

ANIMALS; BEETLES; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HEAT; INSECT CONTROL; INSECTICIDES; MOTHS; PEST CONTROL, BIOLOGICAL; PHEROMONES; TENEBRIO; WEEVILS;

EID: 4444313889     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(04)48005-X     Document Type: Article

References (264)