Development of phenol-enriched olive oil with phenolic compounds extracted from wastewater produced by physical refining

Nutrients

Volumn 9, Issue 8, 2017, Pages

  Venturi, Francesca ^a   Sanmartin, Chiara ^a   Taglieri, Isabella ^a   Nari, Anita ^a   Andrich, Gianpaolo ^a   Terzuoli, Erika ^b   Donnini, Sandra ^b   Nicolella, Cristiano ^a,c   Zinnai, Angela ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF SIENA   (Italy)

^c Consorzio Polo Tecnologico Magona ^*  (Italy)

Author keywords

Antioxidant capacity; Cancer diseases; Cardiovascular diseases; Endothelial cells; Enriched olive oil; Hydroxytyrosol; In vitro model; Phenols; Refining wastewater; Tyrosol

Indexed keywords

PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; VEGETABLE OIL; VIRGIN OLIVE OIL; ANTIOXIDANT; OLIVE OIL;

ABTS RADICAL SCAVENGING ASSAY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL DAMAGE; CELL GROWTH; CELL VIABILITY; CENTRIFUGATION; COLORIMETRY; DISTILLATION; ENDOTHELIUM CELL; EXTRACTION AND EXTRACTS; IMMUNITY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECTROPHOTOMETRY; WASTE WATER RECYCLING; WESTERN BLOTTING; CELL CULTURE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; FOOD HANDLING; FOOD INDUSTRY; FORTIFIED FOOD; FRUIT; HUMAN; METABOLISM; OLIVE TREE; OXIDATIVE STRESS; PROCEDURES; UMBILICAL VEIN ENDOTHELIAL CELL; WASTE WATER; WATER MANAGEMENT;

ANTIOXIDANTS; CELLS, CULTURED; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD HANDLING; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; FRUIT; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; HUMANS; OLEA; OLIVE OIL; OXIDATIVE STRESS; PHENOLS; WASTE WATER; WATER PURIFICATION;

EID: 85028344120     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9080916     Document Type: Article

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