Effect of refining on the phenolic composition of crude olive oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 2, 2006, Pages 159-164

  García, Aranzazu ^a   Ruiz Méndez, M Victoria ^a   Romero, Concepción ^a   Brenes, Manuel ^a,b  

^a CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

4 Ethylphenol; Hydroxytyrosol; Olive oil; Phenolic compounds; Refining; Tyrosol

Indexed keywords

ORGANIC COMPOUNDS; REFINING; WATER;

4-ETHYLPHENOL; HYDROXYTYROSOL; PHENOLIC COMPOUNDS; POLYPHENOLS; TYROSOL;

VEGETABLE OILS;

EID: 33645324418     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1189-8     Document Type: Article

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