Fat and oil processing technology

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Volumn , Issue , 2015, Pages 381-424

  Tzia, Constantina ^a   Giannou, Virginia ^a   Polychniatou, Vasiliki ^a   Chanioti, Sofia ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

REFINING;

ANIMAL TISSUE; FOOD SOURCES; HAMILTONS; OIL AND FATS; OIL PROCESSING; REFINING CRUDE;

OILS AND FATS;

EID: 85028343826     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b19398     Document Type: Chapter

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