Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers

Food Bioscience

Volumn 20, Issue , 2017, Pages 56-61

  Santos, Eloyza ^a   Andrade, Raissa ^a   Gouveia, Ester ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Gastrointestinal; Lactic acid; Lactobacillus rhamnosus; Probiotic

Indexed keywords

EID: 85028324434     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.08.005     Document Type: Article

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