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Volumn 260, Issue , 2017, Pages 1-10

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Author keywords

Antibacterial; Food packaging; Nanocellulose; Polylactic acid (PLA); Propolis; Zataria multiflora Boiss.

Indexed keywords

ANTIINFECTIVE AGENT; CELLULOSE; ESSENTIAL OIL; LACTIC ACID; NANOCOMPOSITE; NANOFIBER; POLYESTER; POLYLACTIDE;

EID: 85028025106     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.08.006     Document Type: Article
Times cited : (76)

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