The Effect of Zataria multifloraBoiss. Essential Oil on Gene Expression of Enterotoxin C in Staphylococcus aureusATCC 6538

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1702-1709

  Parsaeimehr, Mahnoosh ^a   Akhondzadeh Basti, Afshin ^b   Misaghi, Ali ^b   Gandomi, Hassan ^b   Jebellijavan, Ashkan ^a  

^a SEMNAN UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOCONTROL; ESSENTIAL OILS; GENES; OILS AND FATS; POLYMERASE CHAIN REACTION;

ADDITIONAL KNOWLEDGE; CHEMICAL CONSTITUENTS; IMMUNOSORBENT ASSAYS; INHIBITORY EFFECT; NATURAL PRESERVATIVES; REAL TIME POLYMERASE CHAIN REACTIONS; REDUCING EFFECTS; STAPHYLOCOCCUS AUREUS;

GENE EXPRESSION;

EID: 84953328099     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12401     Document Type: Article

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