Antimicrobial beeswax coated polylactide films with silver control release capacity

International Journal of Food Microbiology

Volumn 174, Issue , 2014, Pages 39-46

  Martínez Abad, Antonio ^a   Lagarón, Jose Maria ^a   Ocio, María Jose ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antimicrobial; Beeswax; Controlled release; Food packaging; PLA; Silver ions

Indexed keywords

ANTIINFECTIVE AGENT; BIOCIDE; POLYLACTIDE; POLYMER; PROPOLIS; SILVER;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; CULTURE MEDIUM; FOOD PACKAGING; IMMERSION; LIQUID CULTURE; MIGRATION; NONHUMAN; PH; SALMONELLA ENTERICA; SUSTAINED DRUG RELEASE;

ANTIMICROBIAL; BEESWAX; CONTROLLED RELEASE; FOOD PACKAGING; PLA; SILVER IONS;

ANTI-BACTERIAL AGENTS; DELAYED-ACTION PREPARATIONS; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; LACTIC ACID; POLYMERS; SALMONELLA ENTERICA; SILVER; STEAM; WAXES;

EID: 84892651607     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.028     Document Type: Article

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