Development of low-density polyethylene films with lemon aroma

LWT

Volumn 50, Issue 1, 2013, Pages 167-171

  Dias, Marali Vilela ^a   de Medeiros, Hiasmyne Silva ^b   Soares, Nilda de Fátima Ferreira ^b   Melo, Nathália Ramos de ^c   Borges, Soraia Vilela ^a   Carneiro, João de Deus Souza ^a   Pereira, Joesse Maria Teixeira de Assis Kluge ^c  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Aroma; Biscuits; Essential oil; Flavouring films

Indexed keywords

ALIPHATIC COMPOUNDS; CITRUS FRUITS; COLOR; ESSENTIAL OILS; POLYETHYLENES; TENSILE STRENGTH;

ACTIVE AGENTS; AROMA; BISCUITS; CONDITIONING TIME; FLAVOURING FILMS; LOW DENSITY POLYETHYLENE FILMS; PACKAGING INDUSTRY; WATER VAPOUR PERMEABILITIES (WVP);

ODORS;

CITRUS LIMON;

EID: 84866358298     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.06.005     Document Type: Article

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