Isolation and identification of acetic acid bacteria from Shanxi superior mature vinegar in China

American Laboratory

Volumn 40, Issue 13, 2008, Pages 20-21

  Hao, Lin ^a   Yang, Ning ^a   Hu, Huiping ^a   Bai, Ruihua ^a   Qin, Nan ^a  

^a SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID BACTERIA; BACTERIA STRAINS; FERMENTATION PROCESS; FERMENTOR; ISOLATED STRAINS; ISOLATION AND IDENTIFICATIONS; PRODUCTION STANDARDS; TEST TUBES;

ACIDS; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; FERMENTATION; INDUSTRIAL MANAGEMENT; METAL ANALYSIS; PH EFFECTS;

ACETIC ACID;

EID: 64249146419     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (12)

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