Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation

International Journal of Food Microbiology

Volumn 165, Issue 2, 2013, Pages 156-162

  Perrone, Benedetta ^a   Giacosa, Simone ^a   Rolle, Luca ^a   Cocolin, Luca ^a   Rantsiou, Kalliopi ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Cell to cell contact; Competition between strains; Dominance; Saccharomyces cerevisiae; Wine fermentation

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DNA EXTRACTION; DOMINANCE BEHAVIOR; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEMBRANE; NONHUMAN; SACCHAROMYCES CEREVISIAE; WEIGHT REDUCTION; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 84878951124     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.023     Document Type: Article

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