Metagenomics reveals flavour metabolic network of cereal vinegar microbiota

Food Microbiology

Volumn 62, Issue , 2017, Pages 23-31

  Wu, Lin Huan ^a,b   Lu, Zhen Ming ^a   Zhang, Xiao Juan ^a   Wang, Zong Min ^a   Yu, Yong Jian ^d   Shi, Jin Song ^a,c   Xu, Zheng Hong ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

^c National Engineering Research Centre of Solid State Brewing   (China)

^d Jiangsu Hengshun Vinegar Industry Co Ltd   (China)

Author keywords

Cereal vinegar; Flavour; Metabolic pathway; Metagenomics; Microbiota

Indexed keywords

ACETIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLAVORING AGENT;

CHEMISTRY; FOOD CONTROL; GENETICS; METABOLISM; METAGENOMICS; MICROFLORA; PHYSIOLOGY; PROCEDURES; TASTE;

ACETIC ACID; FLAVORING AGENTS; FOOD MICROBIOLOGY; INDICATORS AND REAGENTS; METABOLIC NETWORKS AND PATHWAYS; METAGENOMICS; MICROBIOTA; TASTE;

EID: 84988556970     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.09.010     Document Type: Article

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