메뉴 건너뛰기




Volumn 23, Issue 7, 2012, Pages 608-615

Fish and shellfish allergy in children: Review of a persistent food allergy

Author keywords

Children food allergy; Fish allergens; Food allergy; Seafood allergy; Shellfish allergens

Indexed keywords


EID: 85027953385     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2012.01275.x     Document Type: Review
Times cited : (76)

References (72)
  • 3
    • 0142025335 scopus 로고    scopus 로고
    • Seafood allergy and allergens: a review
    • Lehrer SB, Ayuso R, Reese G. Seafood allergy and allergens: a review. Mar Biotechnol 2003: 5: 339-48.
    • (2003) Mar Biotechnol , vol.5 , pp. 339-348
    • Lehrer, S.B.1    Ayuso, R.2    Reese, G.3
  • 4
    • 85028106140 scopus 로고    scopus 로고
    • Seafood consumption increases in 2006. National Oceanic and Atmospheric Administration 2007. Available at (accessed 13 April 2012).
    • Seafood consumption increases in 2006. National Oceanic and Atmospheric Administration 2007. Available at http://www.publicaffairs.noaa.gov/releases2007/jul07/noaa07-r123.html (accessed 13 April 2012).
  • 7
    • 0032820209 scopus 로고    scopus 로고
    • Prevalence of parentally perceived adverse reactions to food in young children
    • Eggesbo M, Halvorsen R, Tambs K, Botten G. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol 1999: 10: 122-32.
    • (1999) Pediatr Allergy Immunol , vol.10 , pp. 122-132
    • Eggesbo, M.1    Halvorsen, R.2    Tambs, K.3    Botten, G.4
  • 9
    • 0020566441 scopus 로고
    • Immunochemical analysis of cod fish allergen M: locations of the immunoglobulin binding sites as demonstrated by the native and synthetic peptides
    • Elsayed S, Apold J. Immunochemical analysis of cod fish allergen M: locations of the immunoglobulin binding sites as demonstrated by the native and synthetic peptides. Allergy 1983: 38: 449-59.
    • (1983) Allergy , vol.38 , pp. 449-459
    • Elsayed, S.1    Apold, J.2
  • 10
    • 0037210287 scopus 로고    scopus 로고
    • The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens
    • Van DÔH, Hordvik I, Endressen C, Elsayed S. The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens. Mol Immunol 2003: 39: 595-602.
    • (2003) Mol Immunol , vol.39 , pp. 595-602
    • Van, D.O.H.1    Hordvik, I.2    Endressen, C.3    Elsayed, S.4
  • 11
    • 0029838487 scopus 로고    scopus 로고
    • Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar)
    • LindstrØm CD, van DÔH, Hordvik I, Endressen C, Elsayed S. Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scand J Immunol 1996: 44: 335-44.
    • (1996) Scand J Immunol , vol.44 , pp. 335-344
    • Lindstrøm, C.D.1    van, D.O.H.2    Hordvik, I.3    Endressen, C.4    Elsayed, S.5
  • 12
    • 0037831066 scopus 로고    scopus 로고
    • Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
    • Hamada Y, Tanaka H, Ishizaki S, Ishida M, Nagashima Y, Schiomi K. Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels. Food Chem Toxicol 2003: 41: 1149-56.
    • (2003) Food Chem Toxicol , vol.41 , pp. 1149-1156
    • Hamada, Y.1    Tanaka, H.2    Ishizaki, S.3    Ishida, M.4    Nagashima, Y.5    Schiomi, K.6
  • 14
    • 0028104397 scopus 로고
    • Cloning, expression, and primary structure of Metepenaeus ensis tropomyosin, the major heat-stable shrimp allergen
    • Leung PSC, Chu KH, Chow WK, et al.Cloning, expression, and primary structure of Metepenaeus ensis tropomyosin, the major heat-stable shrimp allergen. J Allergy Clin Immunol 1994: 94: 882-90.
    • (1994) J Allergy Clin Immunol , vol.94 , pp. 882-890
    • Leung, P.S.C.1    Chu, K.H.2    Chow, W.K.3
  • 15
    • 0027991504 scopus 로고
    • Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin
    • Daul CB, Slattery M, Reese G, Lehrer SB. Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin. Int Arch Allergy Immunol 1994: 105: 49-55.
    • (1994) Int Arch Allergy Immunol , vol.105 , pp. 49-55
    • Daul, C.B.1    Slattery, M.2    Reese, G.3    Lehrer, S.B.4
  • 16
    • 0027386139 scopus 로고
    • Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes
    • Shanti KN, Martin BM, Nagpal S, et al.Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes. J Immunol 1993: 151: 5354-63.
    • (1993) J Immunol , vol.151 , pp. 5354-5363
    • Shanti, K.N.1    Martin, B.M.2    Nagpal, S.3
  • 17
    • 0037223013 scopus 로고    scopus 로고
    • Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2
    • Yu CJ, Lin YF, Chiang BL, Chow LP. Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2. J Immunol 2003: 170: 445-53.
    • (2003) J Immunol , vol.170 , pp. 445-453
    • Yu, C.J.1    Lin, Y.F.2    Chiang, B.L.3    Chow, L.P.4
  • 18
    • 0032029221 scopus 로고    scopus 로고
    • Identification of the lobster muscle protein tropomyosin as a seafood allergen
    • Leung PSC, Chen YC, Mykles DL, et al.Identification of the lobster muscle protein tropomyosin as a seafood allergen. Mol Mar Biol Biotechnol 1998: 7: 12-20.
    • (1998) Mol Mar Biol Biotechnol , vol.7 , pp. 12-20
    • Leung, P.S.C.1    Chen, Y.C.2    Mykles, D.L.3
  • 19
    • 0031751657 scopus 로고    scopus 로고
    • Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen
    • Leung PSC, Chen YC, Gershwin ME, et al.Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen. J Allergy Clin Immunol 1998: 102: 847-52.
    • (1998) J Allergy Clin Immunol , vol.102 , pp. 847-852
    • Leung, P.S.C.1    Chen, Y.C.2    Gershwin, M.E.3
  • 20
    • 0030659579 scopus 로고    scopus 로고
    • Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)
    • Lopata AL, Zinn C, Potter PC. Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). J Allergy Clin Immunol 1997: 100: 642-8.
    • (1997) J Allergy Clin Immunol , vol.100 , pp. 642-648
    • Lopata, A.L.1    Zinn, C.2    Potter, P.C.3
  • 21
    • 0033672419 scopus 로고    scopus 로고
    • Tropomyosin is the major mollusc allergen: reverse trancriptase polymerase chain reaction, expression and IgE reactivity
    • Chu KH, Wong SH, Leung PS. Tropomyosin is the major mollusc allergen: reverse trancriptase polymerase chain reaction, expression and IgE reactivity. Mar Biotechnol (NY) 2000: 2: 499-509.
    • (2000) Mar Biotechnol (NY) , vol.2 , pp. 499-509
    • Chu, K.H.1    Wong, S.H.2    Leung, P.S.3
  • 22
  • 25
    • 0035725709 scopus 로고    scopus 로고
    • C DNA cloning and molecular idendification of the major oyster allergen from the Pacific oyster Crassostrea gigas
    • Leung PS, Chu KH. C DNA cloning and molecular idendification of the major oyster allergen from the Pacific oyster Crassostrea gigas. Clin Exp Allergy 2001: 31: 1287-94.
    • (2001) Clin Exp Allergy , vol.31 , pp. 1287-1294
    • Leung, P.S.1    Chu, K.H.2
  • 26
    • 0029960611 scopus 로고    scopus 로고
    • Identification of the first major allergen of a squid (Todarodes pacificus)
    • Miyazawa H, Fukamachi H, Inagaki Y, et al.Identification of the first major allergen of a squid (Todarodes pacificus). J Allergy Clin Immunol 1996: 98 (5 Pt 1): 948-53.
    • (1996) J Allergy Clin Immunol , vol.98 , Issue.5 PART 1 , pp. 948-953
    • Miyazawa, H.1    Fukamachi, H.2    Inagaki, Y.3
  • 27
    • 0002689727 scopus 로고    scopus 로고
    • The significance of parvalbumin among muscular calcium proteins
    • Wasserman RH, Corradino R, Carafoli E, Kretsinger RH, MacLennan DH, Siegel FL, eds. North Holland, NY: Elsevier
    • Pechère JF. The significance of parvalbumin among muscular calcium proteins. In: Wasserman RH, Corradino R, Carafoli E, Kretsinger RH, MacLennan DH, Siegel FL, eds. Calcium Binding Proteins and Calcium. North Holland, NY: Elsevier, 1997: 213-21.
    • (1997) Calcium Binding Proteins and Calcium , pp. 213-221
    • Pechère, J.F.1
  • 28
    • 0016255298 scopus 로고
    • Isolation and characterisation of parvalbumins from skeletal muscle of higher vertebrates
    • Lehky P, Blum HE, Stein EA, Fisher EH. Isolation and characterisation of parvalbumins from skeletal muscle of higher vertebrates. J Biol Chem 1974: 249: 4332-4.
    • (1974) J Biol Chem , vol.249 , pp. 4332-4334
    • Lehky, P.1    Blum, H.E.2    Stein, E.A.3    Fisher, E.H.4
  • 34
    • 0028889251 scopus 로고
    • Cross reactivity of IgE-binding components between boiled Atlantic shrimp and German-cockroach
    • Crespo JF, Pascual C, Helm R, et al.Cross reactivity of IgE-binding components between boiled Atlantic shrimp and German-cockroach. Allergy 1995: 50: 918-24.
    • (1995) Allergy , vol.50 , pp. 918-924
    • Crespo, J.F.1    Pascual, C.2    Helm, R.3
  • 35
    • 0037824392 scopus 로고    scopus 로고
    • Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews
    • Fernandes J, Reshef A, Patton L, Ayuso R, Reese G, Lehrer SB. Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews. Clin Exp Allergy 2003: 33: 956-61.
    • (2003) Clin Exp Allergy , vol.33 , pp. 956-961
    • Fernandes, J.1    Reshef, A.2    Patton, L.3    Ayuso, R.4    Reese, G.5    Lehrer, S.B.6
  • 37
    • 0029896971 scopus 로고    scopus 로고
    • Possible induction of food allergy during mite immunotherapy
    • Van Ree R, Antonicelli L, Akkerdaas JH, et al.Possible induction of food allergy during mite immunotherapy. Allergy 1996: 51: 108-13.
    • (1996) Allergy , vol.51 , pp. 108-113
    • Van Ree, R.1    Antonicelli, L.2    Akkerdaas, J.H.3
  • 38
    • 84868144398 scopus 로고    scopus 로고
    • Seafood toxins
    • Sampson HA, Simon RA, eds., 4th edn. Malden, Massachusetts, USA: Blackwell Publishing, 524.
    • Ghegini S, Metcalfe DD. Seafood toxins. In: Sampson HA, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives, Vol. 41, 4th edn. Malden, Massachusetts, USA: Blackwell Publishing, 2008: 524.
    • (2008) Food Allergy: Adverse Reactions to Foods and Food Additives , vol.41
    • Ghegini, S.1    Metcalfe, D.D.2
  • 39
    • 42349091387 scopus 로고    scopus 로고
    • Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity
    • Audicana MT, Kennedy MW. Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity. Clin Microbiol Rev 2008: 21: 360-79.
    • (2008) Clin Microbiol Rev , vol.21 , pp. 360-379
    • Audicana, M.T.1    Kennedy, M.W.2
  • 43
    • 70350306388 scopus 로고    scopus 로고
    • Clinical effects of sulphite additives
    • Vally H, Misso NL, Madan V. Clinical effects of sulphite additives. Clin Exp Allergy 2009: 39: 1643-51.
    • (2009) Clin Exp Allergy , vol.39 , pp. 1643-1651
    • Vally, H.1    Misso, N.L.2    Madan, V.3
  • 44
    • 33750101894 scopus 로고    scopus 로고
    • Food allergies: prevalence, molecular characterisation, and treatment prevention strategies
    • Lee LA, Burks WA. Food allergies: prevalence, molecular characterisation, and treatment prevention strategies. Annu Rev Nutr 2006: 26: 539-65.
    • (2006) Annu Rev Nutr , vol.26 , pp. 539-565
    • Lee, L.A.1    Burks, W.A.2
  • 45
    • 44249101134 scopus 로고    scopus 로고
    • Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children
    • Jirapongsananuruk O, Sripramong P, Pacham P, et al.Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children. Clin Exp Allergy 2008: 38: 1038-47.
    • (2008) Clin Exp Allergy , vol.38 , pp. 1038-1047
    • Jirapongsananuruk, O.1    Sripramong, P.2    Pacham, P.3
  • 46
    • 34147221869 scopus 로고    scopus 로고
    • The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals
    • Carnes J, Ferrer A, Huertas AJ, et al.The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals. Ann Allergy Asthma Immunol 2007: 98: 349-54.
    • (2007) Ann Allergy Asthma Immunol , vol.98 , pp. 349-354
    • Carnes, J.1    Ferrer, A.2    Huertas, A.J.3
  • 47
    • 0041077221 scopus 로고    scopus 로고
    • Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes
    • Ishikawa M, Suzuki F, Ishida M, Nagashima Y, Shiomi K. Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes. Fish Sci 2001: 67: 934-42.
    • (2001) Fish Sci , vol.67 , pp. 934-942
    • Ishikawa, M.1    Suzuki, F.2    Ishida, M.3    Nagashima, Y.4    Shiomi, K.5
  • 48
    • 0026708933 scopus 로고
    • Squid hypersensitivity: a clinical and immunologic study
    • Carrillo T, Castillo R, Caminero J, et al.Squid hypersensitivity: a clinical and immunologic study. Ann Allergy 1992: 68: 483-7.
    • (1992) Ann Allergy , vol.68 , pp. 483-487
    • Carrillo, T.1    Castillo, R.2    Caminero, J.3
  • 49
    • 0026722948 scopus 로고
    • Fish Hypesensitivity. II: clinical relevance of altered fish allergenicity caused by various preparations methods
    • Bernhisel-Broadbent J, Strause D, Sampson HA. Fish Hypesensitivity. II: clinical relevance of altered fish allergenicity caused by various preparations methods. J Allergy Clin Immunol 1992: 90: 622-9.
    • (1992) J Allergy Clin Immunol , vol.90 , pp. 622-629
    • Bernhisel-Broadbent, J.1    Strause, D.2    Sampson, H.A.3
  • 50
    • 0035021315 scopus 로고    scopus 로고
    • Utility of food-specific IgE concentrations in predicting symptomatic food allergy
    • Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001: 107: 891-6.
    • (2001) J Allergy Clin Immunol , vol.107 , pp. 891-896
    • Sampson, H.A.1
  • 51
    • 37349070328 scopus 로고    scopus 로고
    • Diagnosis of food allergy in children: toward a standardization of food challenge
    • Niggemann B, Beyer K. Diagnosis of food allergy in children: toward a standardization of food challenge. J Pediatr Gastroenterol Nutr 2007: 45: 399-404.
    • (2007) J Pediatr Gastroenterol Nutr , vol.45 , pp. 399-404
    • Niggemann, B.1    Beyer, K.2
  • 52
    • 3042740977 scopus 로고    scopus 로고
    • Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology
    • Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, et al.Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004: 59: 690-7.
    • (2004) Allergy , vol.59 , pp. 690-697
    • Bindslev-Jensen, C.1    Ballmer-Weber, B.K.2    Bengtsson, U.3
  • 53
    • 78649828230 scopus 로고    scopus 로고
    • Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel
    • Boyce JA, Assa'ad A, Burks AW, et al.Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 2010: 126: S1-58.
    • (2010) J Allergy Clin Immunol , vol.126
    • Boyce, J.A.1    Assa'ad, A.2    Burks, A.W.3
  • 54
    • 49749159880 scopus 로고
    • "Rush" inoculation, with special reference to hay fever treatment
    • Freeman J "Rush" inoculation, with special reference to hay fever treatment. Lancet 1930: 1: 744-7.
    • (1930) Lancet , vol.1 , pp. 744-747
    • Freeman, J.1
  • 56
    • 29144449172 scopus 로고    scopus 로고
    • Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin)
    • Reese G, Viebranz J, Leong-Kee SM, et al.Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin). J Immunol 2005: 175: 8354-64.
    • (2005) J Immunol , vol.175 , pp. 8354-8364
    • Reese, G.1    Viebranz, J.2    Leong-Kee, S.M.3
  • 57
    • 33644818932 scopus 로고    scopus 로고
    • Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen
    • Untersmayr E, Szalai K, Riemer AB, et al.Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen. Mol Immunol 2006: 43: 1454-61.
    • (2006) Mol Immunol , vol.43 , pp. 1454-1461
    • Untersmayr, E.1    Szalai, K.2    Riemer, A.B.3
  • 58
    • 34248201645 scopus 로고    scopus 로고
    • A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy
    • Swoboda I, Bugajska-Scretter A, Linhart B, et al.A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy. J Immunol 2007: 178: 6290-6.
    • (2007) J Immunol , vol.178 , pp. 6290-6296
    • Swoboda, I.1    Bugajska-Scretter, A.2    Linhart, B.3
  • 59
  • 60
    • 79953293938 scopus 로고    scopus 로고
    • Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12years old children: the PANACEA study
    • Arvaniti F, Prifits KN, Papadimitriou A, et al.Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12years old children: the PANACEA study. Pediatr Allergy Immunol 2011: 22: 283-9.
    • (2011) Pediatr Allergy Immunol , vol.22 , pp. 283-289
    • Arvaniti, F.1    Prifits, K.N.2    Papadimitriou, A.3
  • 61
    • 79960520649 scopus 로고    scopus 로고
    • Allergic disease in infants up to 2years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation
    • Furuhjelm C, Warstedt K, Fageräs M, et al.Allergic disease in infants up to 2years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatr Allergy Immunol 2011: 22: 505-14.
    • (2011) Pediatr Allergy Immunol , vol.22 , pp. 505-514
    • Furuhjelm, C.1    Warstedt, K.2    Fageräs, M.3
  • 62
    • 80053095608 scopus 로고    scopus 로고
    • Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24months: the Osaka Maternal and Child Health Study
    • Miyake Y, Okubo H, Sasaki S, Tanaka K, Hirota Y. Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24months: the Osaka Maternal and Child Health Study. Pediatr Allergy Immunol 2011: 22: 734-41.
    • (2011) Pediatr Allergy Immunol , vol.22 , pp. 734-741
    • Miyake, Y.1    Okubo, H.2    Sasaki, S.3    Tanaka, K.4    Hirota, Y.5
  • 63
    • 82455175216 scopus 로고    scopus 로고
    • Dieary fatty acid composition during pregnancy and the risk of asthma in the offspring
    • Lumia M, Luukkainen P, Tapanainen H, et al.Dieary fatty acid composition during pregnancy and the risk of asthma in the offspring. Pediatr Allergy Immunol 2011: 22: 827-35.
    • (2011) Pediatr Allergy Immunol , vol.22 , pp. 827-835
    • Lumia, M.1    Luukkainen, P.2    Tapanainen, H.3
  • 64
    • 77952742360 scopus 로고    scopus 로고
    • Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases over time
    • Ayuso R, Sánchez-Garcia S, Lin J, et al.Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases over time. J Allergy Clin Immunol 2010: 125: 1286-93.
    • (2010) J Allergy Clin Immunol , vol.125 , pp. 1286-1293
    • Ayuso, R.1    Sánchez-Garcia, S.2    Lin, J.3
  • 65
    • 51349135170 scopus 로고    scopus 로고
    • Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy
    • Priftis KN, Mermiri D, Papadopoulou A, Papadopoulos M, Fretzayas A, Lagona E. Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy. J Asthma 2008: 45: 590-5.
    • (2008) J Asthma , vol.45 , pp. 590-595
    • Priftis, K.N.1    Mermiri, D.2    Papadopoulou, A.3    Papadopoulos, M.4    Fretzayas, A.5    Lagona, E.6
  • 66
  • 67
    • 0034795756 scopus 로고    scopus 로고
    • Role of conformational and linear epitopes in the achievement of tolerance of cow's milk allergy
    • Vila L, Beyer K, Jarvinen KM, Chatchatee P, Bardina L, Sampson HA. Role of conformational and linear epitopes in the achievement of tolerance of cow's milk allergy. Clin Exp Allergy 2001: 31: 1599-606.
    • (2001) Clin Exp Allergy , vol.31 , pp. 1599-1606
    • Vila, L.1    Beyer, K.2    Jarvinen, K.M.3    Chatchatee, P.4    Bardina, L.5    Sampson, H.A.6
  • 68
    • 68549136672 scopus 로고    scopus 로고
    • The role of immunoglobulin E-binding epitopes in the characterisation of food allergy
    • Lin J, Sampson HA. The role of immunoglobulin E-binding epitopes in the characterisation of food allergy. Curr Opin Allergy Clin Immunol 2009: 9: 357-63.
    • (2009) Curr Opin Allergy Clin Immunol , vol.9 , pp. 357-363
    • Lin, J.1    Sampson, H.A.2
  • 69
    • 77953561091 scopus 로고    scopus 로고
    • Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity
    • Kuehn A, Scheuermann T, Hilger C, Hentges F. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity. Int Arch Allergy Immunol 2010: 153: 359-66.
    • (2010) Int Arch Allergy Immunol , vol.153 , pp. 359-366
    • Kuehn, A.1    Scheuermann, T.2    Hilger, C.3    Hentges, F.4
  • 71
    • 78650602532 scopus 로고    scopus 로고
    • Differential responses to natural and recombinant allergens in a murine model of fish allergy
    • Van der Ventel M, Nieuwenhuizen NE, Kirstein F, et al.Differential responses to natural and recombinant allergens in a murine model of fish allergy. Mol Immunol 2011: 48: 637-46.
    • (2011) Mol Immunol , vol.48 , pp. 637-646
    • Van der Ventel, M.1    Nieuwenhuizen, N.E.2    Kirstein, F.3
  • 72
    • 33747243428 scopus 로고    scopus 로고
    • Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme linked immunosorbent assay and immunoblotting
    • Chatterjee U, Mondal G, Chakraborti P, Patra HK, Chatterjee BP. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme linked immunosorbent assay and immunoblotting. Int Arch Allergy Immunol 2006: 141: 1-10.
    • (2006) Int Arch Allergy Immunol , vol.141 , pp. 1-10
    • Chatterjee, U.1    Mondal, G.2    Chakraborti, P.3    Patra, H.K.4    Chatterjee, B.P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.