Possible induction of food allergy during mite immunotherapy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 51, Issue 2, 1996, Pages 108-113

  Van Ree, R ^a,c   Antonicelli, L ^b   Akkerdaas, J H ^a   Garritani, M S ^b   Aalberse, R C ^a   Bonifazi, F ^b  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b Ospedale Umberto   (Italy)

^c CENTRAL LABORATORY   (Netherlands)

Author keywords

Cross reactivity; Food allergy; Immunotherapy; Mite allergy; Shrimp; Snail; Tropomyosin

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ALLERGIC RHINITIS; ARTICLE; ASTHMA; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DERMATOPHAGOIDES PTERONYSSINUS; FOOD ALLERGY; HUMAN; IMMUNOTHERAPY; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST;

EID: 0029896971     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1996.tb00043.x     Document Type: Article

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