Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 283-290

  Ait Ouazzou, Abdenour ^a   Espina, Laura ^a   Cherrat, Lamiae ^b   Hassani, Mounir ^b   Laglaoui, Amin ^b   Conchello, Pilar ^a   Pagán, Rafael ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

Author keywords

Combined process; Essential oil; Food preservation; Heat; Pulsed electric fields; Sublethal injury

Indexed keywords

APPLE JUICE; BACTERICIDAL EFFECTS; CELL ENVELOPES; COMBINED PROCESS; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; EUCALYPTUS GLOBULUS; FOOD QUALITY; HEAT; LETHAL EFFECTS; LISTERIA MONOCYTOGENES; LOW DOSE; MENTHA PULEGIUM; MICROBIAL INACTIVATION; PHYSICAL TREATMENTS; PULSED ELECTRIC FIELD; REDUCING TREATMENT; ROSMARINUS OFFICINALIS; SUBLETHAL INJURY; SYNERGISTIC COMBINATIONS; SYNERGISTIC EFFECT; TREATMENT CONDITIONS; UNDESIRABLE EFFECTS;

BACTERICIDES; ELECTRIC FIELDS; ESCHERICHIA COLI; FOOD PRESERVATION; FRUIT JUICES; OILS AND FATS; THERMAL LOGGING;

ESSENTIAL OILS;

CYPERUS; CYPERUS LONGUS; ESCHERICHIA COLI; EUCALYPTUS GLOBULUS; JUNIPERUS; JUNIPERUS PHOENICEA; LISTERIA MONOCYTOGENES; LISTERIA MONOCYTOGENES EGD-E; MALUS X DOMESTICA; MENTHA PULEGIUM; ROSMARINUS OFFICINALIS;

EID: 84870564413     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.07.002     Document Type: Article

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