Physicochemical properties of gelatin extracted from chicken deboner residue

LWT

Volumn 64, Issue 2, 2015, Pages 1370-1375

  Rafieian, Fatemeh ^a,b   Keramat, Javad ^b   Shahedi, Mohammad ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Bloom; Chicken deboner residue gelatin; Foaming properties; Viscosity; Water holding capacity

Indexed keywords

ANIMALS; BLOOMS (METAL); CLOCK AND DATA RECOVERY CIRCUITS (CDR CIRCUITS); MOISTURE; PROTEINS; VISCOSITY;

AMINO ACID COMPOSITIONS; BLOOM; CHICKEN DEBONER RESIDUE GELATIN; FOAMING PROPERTIES; OPTIMAL CONDITIONS; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; WATER HOLDING CAPACITY;

PHYSICOCHEMICAL PROPERTIES;

EID: 85027928182     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.050     Document Type: Article

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