Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed

Italian Journal of Animal Science

Volumn 15, Issue 4, 2016, Pages 576-583

  Niero, Giovanni ^a   Visentin, Giulio ^a   Ton, Sofia ^a   De Marchi, Massimo ^a   Penasa, Mauro ^a   Cassandro, Martino ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Casein; Fatty acid; Local breed; Milk coagulation property; Mineral

Indexed keywords

EID: 84996549018     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.1080/1828051X.2016.1250128     Document Type: Article

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