Could new information influence attitudes to foods supplemented with edible insects?

British Food Journal

Volumn 119, Issue 9, 2017, Pages 2027-2039

  Barsics, Fanny ^a   Caparros Megido, Rudy ^a   Brostaux, Yves ^a   Barsics, Catherine ^b   Blecker, Christophe ^a   Haubruge, Eric ^a   Francis, Frédéric ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Attitudes; Consumer s perceptions; Entomophagy; Food; Insects; Sustainability

Indexed keywords

BREAD; CASE REPORT; DIET; EXPECTATION; EXPOSURE; FEMALE; FLAVOR; FOOD INDUSTRY; GENDER; HUMAN; HUMAN TISSUE; INSECT; MALE; NONHUMAN; PERCEPTION; STATISTICAL MODEL;

EID: 85027582146     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-11-2016-0541     Document Type: Article

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