Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements

Food Bioscience

Volumn 20, Issue , 2017, Pages 43-50

  Tupec, Michal ^a   Hýsková, Veronika ^a   Bělonožníková, Kateřina ^a   Hraníček, Jakub ^a   Červený, Václav ^a   Ryšlavá, Helena ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Antioxidant capacity; Medicinal plant; Metal element; Total flavonoids; Total phenolic compounds

Indexed keywords

EID: 85027420889     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.08.001     Document Type: Article

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