Challenges of developing a valid dietary glucosinolate database

Journal of Food Composition and Analysis

Volumn 64, Issue , 2017, Pages 78-84

  Wu, Xianli ^a   Sun, Jianghao ^a   Haytowitz, David B ^a   Harnly, James M ^a   Chen, Pei ^a   Pehrsson, Pamela R ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Brassica; Cruciferous; Database; Enzyme; Food analysis; Food composition; Glucosinolate; Isothiocyanate; Myrosinase

Indexed keywords

EID: 85027223759     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.07.014     Document Type: Article

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