The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults

Lipids in Health and Disease

Volumn 16, Issue 1, 2017, Pages

  Mazidi, Mohsen ^a   Gao, Hong Kai ^b   Shivappa, Nitin ^c,d   Wirth, Michael D ^c,d   Hebert, James R ^c,d   Kengne, Andre Pascal ^e  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b GENERAL HOSPITAL OF CHINESE PEOPLE'S ARMED POLICE FORCES   (China)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d Department of Nutrition   (United States)

^e UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Dietary inflammatory index; National Health and nutrition examination survey; Trans fatty acids

Indexed keywords

12 OCTADIENOIC ACID; 9 HEXADECENOIC ACID; 9 OCTADIENOIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; ELAIDIC ACID; TRANS FATTY ACID; UNCLASSIFIED DRUG; VACCENIC ACID;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; DIETARY INFLAMMATORY INDEX; DIETARY INTAKE; DISEASE ASSESSMENT; DISEASE MARKER; EDUCATION; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; MALE; MARRIAGE; MIDDLE AGED; RACE; SMOKING; UNITED STATES; BLOOD; DIET; EDUCATIONAL STATUS; INFLAMMATION; METABOLISM;

ADULT; BODY MASS INDEX; C-REACTIVE PROTEIN; DIET; EDUCATIONAL STATUS; FEMALE; HUMANS; INFLAMMATION; MALE; MARITAL STATUS; MIDDLE AGED; SMOKING; TRANS FATTY ACIDS; UNITED STATES;

EID: 85026828277     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-017-0527-1     Document Type: Article

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