Selection of complementary foods based on optimal nutritional values

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Sen, Partho ^a   Mardinogulu, Adil ^a,b   Nielsen, Jens ^a,c  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c Chalmers University of Technology   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICA; ANALYSIS; ARTIFICIAL MILK; ASIA; BABY FOOD; BREAST FEEDING; BREAST MILK; CHEMISTRY; EUROPE; FEMALE; HUMAN; INFANT; MALE; NEWBORN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; WEANING; WESTERN HEMISPHERE;

AFRICA; AMERICAS; ASIA; BREAST FEEDING; EUROPE; FEMALE; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; MALE; MILK, HUMAN; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; WEANING;

EID: 85024401598     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-05650-0     Document Type: Article

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