Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2399-2404

  Ferguson, Elaine L ^a   Darmon, Nicole ^b   Fahmida, Umi ^c   Fitriyanti, Suci ^c   Harper, Timothy B ^a   Premachandra, Inguruwatte M ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b INSERM   (France)

^c UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FEEDING BEHAVIOR; FOOD COMPOSITION; HEALTH PROGRAM; NUTRIENT CONTENT; NUTRITION SERVICE; NUTRITIONAL VALUE;

EID: 33748295742     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2399     Document Type: Article

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